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披萨店

Black Sheep Coal Fired Pizza

8位当地人推荐 · 预估价格为2级,最高4级 ·
关于这个地方
As the first coal-burning pizza restaurant in Minnesota, we seek to honor the craft of using coal to cook crispy pizzas to perfection by using clean burning, virtually emission free Anthracite coal and the best ingredients possible to create the great American pizza experience for you.
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来自当地人的小建议

Villaairé
Villaairé
October 6, 2019
For the hearty pizza lover. They can somehow pull off a heavy thin crust that is like butter!
Cory & Bethany (&Walter)
Cory & Bethany (&Walter)
February 25, 2018
Casual pizzeria turning out coal-fired, thin-crust specialty pies, with craft beers on tap & wine.
Laise
Laise
July 1, 2016
A great pizza place literally across the street from us.
Kelsey
Kelsey
March 29, 2015
The place to go for coal-fired pizza in the North Loop. Recommended: Fresh tomato, green pepper, and Kalamata olive pizza.
Randy
Randy
July 16, 2014
Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the “American” pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant…

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地点
600 North Washington Avenue
MN Minneapolis,邮编55401
手机号+1 612-342-2625
预订
信用卡
接受信用卡(包括 美国运通卡和万事达卡)
室外座位
菜单
早午餐, 午餐, 晚餐
饮品
Beer, 葡萄酒, 酒水种类齐全
就餐选择
外卖
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