Black Sheep Coal Fired Pizza
8位当地人推荐 · 预估价格为2级，最高4级 ·
As the first coal-burning pizza restaurant in Minnesota, we seek to honor the craft of using coal to cook crispy pizzas to perfection by using clean burning, virtually emission free Anthracite coal and the best ingredients possible to create the great American pizza experience for you.
For the hearty pizza lover. They can somehow pull off a heavy thin crust that is like butter!
Casual pizzeria turning out coal-fired, thin-crust specialty pies, with craft beers on tap & wine.
The place to go for coal-fired pizza in the North Loop. Recommended: Fresh tomato, green pepper, and Kalamata olive pizza.
Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the “American” pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant…
“Gourmet pizza & sustainable wines served in an industrial-chic spot with outdoor seats.”
“Best seafood in town, great fresh oysters, shrimp, king crab, and lobster. Also has a nice bar for late night drinks. Dress is business casual. ”
“High-ceilinged tavern with a modest American menu including pub grub like wings & burgers.”
“Beer, awesome food, and all day breakfast, what more do you need? Housed in a retired Cheese It factory in North Loop, stop into one of Minnesota's few brewpub's known equally for its food and beer. Three great happy hours everyday.”