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The famed restaurant that started California cuisine and the original farm to fork movement. Worth a trip to cross it off your food bucket list.
The Berkeley restaurant that started the whole California dining craze! Still worthy of a visit for your food bucket list.
This is the famous Alice Waters, fancy, farm-to-table restaurant. If you're a foodie, you might need to check it off your list.
Groundbreaking restaurant that changed California cuisine forever. Alice Waters' labor of love which launched the careers of Jeremiah Towers, Samin Nosrat, Paul Bertolli, Diane Dexter, Suzanne Goin, Judy Rodgers, Joyce Goldstein, David Lebovitz and so many more. Make it a point to go if you can.
A Berkeley institution. Owner and chef Alice Waters started this all organic, farm to table, fine dining restaurant as part of a movement for healthy eating. Reserve at least 3 weeks earlier.
World-famous, you can probably get an early or late reservation on many nights.
“If you like cheese then this is the place! huge selection to take home and a great place for pizza. Its been around for years and a local favorite.”
“Jewish style deli. Their pastrami sandwiches with homemade pastrami are awesome. Also, try the sabich sandwich or shakshuka. ”
“This is the original Peet's coffee from the 60s (?), about a 15-minute walk. ”
“Great East Bay shopping and restaurants. Some truly unique stores, including some outlets with great deals. Nice outdoor hang. ”
“Friendly Barista helps you choose a blend they think you'll like. You can add anything you want. They can change whatever you want for you untill you are 100% satisfied. My favorite coffees: Tesora, and Ecstatic Iced Coffee. ”