67位当地人推荐 · 预估价格为2级，最高4级 ·
Local scene with a Spanish tilt. Always new things on the menu. Tapas and good drinks.
An excellent combination of fine local dining with a larger than average layout and a more relaxed vibe. We often take groups here. It's a bit easier to get in, but it's probably worth calling ahead if you're inclined.
Local is a great spot in my neighborhood, but I would only recommend the breakfast there (or drinks in the evening -- the dinner offerings have never impressed me). Breakfast/brunch is popular here so expect a bit of a wait if you go after 10 on a weekend.
FARM TO TABLE Staying true to Maine’s seasonal offerings, Executive Chef Jay Villani, Chef de Cuisine Travis Kern and Sous Chef Henry Remenapp construct a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen. Many components of the menu, such…