The Boathouse on Blackwattle Bay
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The Boathouse has an international reputation for the finest Australian seafoods. Tony Papas and Robert Smallbone established The Boathouse in 1997 inspired by Paris brasseries like Terminus Nord, where seafood is delivered to the table in pristine condition.
The upmarket restaurant 'Boathouse on Blackwattle Bay' loves all good food, but they're especially passionate about Australia’s wonderful array of local fish and seafood, freshly caught every day. Oysters are one of their obsessions and they are known for the snapper pie.
Waterfront restaurant overlooking Blackwattle bay, the Anzac bridge, fish markets and the city skyline. Great place to watch the sunset reflect off the city. Special occasion or just because you're staying in Annandale... Seafood extravaganza. Oyster tasting plate. Apparently the fish pie is the…
Restaurant on the water's edge at Blackwattle Bay. Fine dining at its best with stunning views and impecable service. You have to try their famous fish pie and oyster selection
“Amazing food, affordable wine list - everything is delicious. Get a table on the veranda if you can!”
“Our local bakery. It is in the little group of shops on Glebe Point Road and about 4 min walk away. Turn left after you have crossed the road at the pedestrian crossing.”
“Run by a local mum this is where you can take the kids and enjoy homemade muffins, cakes and sandwiches. They have some toys and books as well. ”
Light Rail Station
“Turn right onto Glebe Point Road, cross the road, take the first left, at the end of that street take the stairs down to the light rail station. The light rail will take you to Darling Harbour and Central Station.”