Monday Night Garage
64位当地人推荐 · 预估价格为2级，最高4级 ·
Monday Night Garage is the barrel-aging and souring arm of Monday Night Brewing, located in the historic West End along the Westside BeltLine trail.
Incredibly popular local craft brewery, in a huge tap room and bar space. Dog-friendly, plus outdoor seating. Opens out to the Westside BeltLine!
West End fave. breweries and restaurants all connected. Rent a bike and explore the Beltline!
Love this place! Dog friendly, huge warehouse-style brewery with a BBQ food truck inside. Once you're here, you can walk to ASW Whiskey Distillery and Wild Heaven Brewery. The area is open-container.
“This is a great local bar, located on Hopkins St, between White St and Ralph David Abernathy Blvd - around the corner from Dunkin' Donuts. "Lean" as it's affectionately referred to by locals and neighbors, is a friendly neighborhood bar that also has a great bar and local beer selection on tap that rotates regularly, along with a great latin-influenced tapas/tacos/street food menu. On Fridays, they have a karaoke night if you like to sing with friends, and on Sundays their brunch is the best in the West End! The owners are motorcycle aficionados, and they have a vintage motorcycle museum decor to compliment the home-like feel of this bar. It's a local favorite, with a variety of events, local performances as well as several TVs and a projector broadcasting local and international sporting events - You'll see a lot of international soccer games as well as local football/baseball/basketball games on”
“Internet celebrity chef Darius Williams’ Greens & Gravy restaurant serves up American/Southern cuisine for dinner and brunch. Try the famous mac and cheese!”
“Part of the Lee + White development of restaurants and breweries, Boxcar is a nice restaurant nestled on top of HopCity's West End location. The food and service are really great, and the bar is extensive”
“Note from Cultured South Fermentation Co: With one visit to our first-of-its-kind taproom and retail store, our passion for our products will be obvious. We are centered around health, wellness, food culture, traditions and down-south hospitality. We thrive on bringing you new flavors of fermentation that we cultivate just feet away in our brewery and fermentation kitchen. We are honored to work with local farmers and quality southern ingredients. We take fresh local produce, herbs, and fruits, to create fun fermented goods made just for our community: you. Cultured South Fermentation Company is the creation of brewmaster, Melanie Wade, founder of Atlanta's first and only kombucha company, Golda Kombucha. Wade brews kombucha tea using her Grandma Golda's original recipe and has been since college. With Golda's heirloom culture, Wade expanded her kombucha business across the Southeast, premiering smooth flavor combinations like peach ginger, lavender lemonade and strawberry mint in 2013. Golda Kombucha can now be found in over 100 Kroger and Whole Foods markets. In 2016, Wade got to work growing Cultured South Fermentation Company, Atlanta's first marketplace for healthy, living foods made in the South. To launch a brick-and-mortar tap room, Wade signed on as a tenant at the Lee + White adaptive reuse development in Atlanta’s historic West End. The dynamic warehouse space operates as a kombucha tasting room, brewery, shop, and research and development kitchen. Spawning from the success of Golda Kombucha, Cultured South is the adopted parent of Pure Abundance artisan vegan cheeses which are handmade and sold onsite. The tap room is a home base for the Atlanta community to connect and learn through the natural abundance of Cultured South’s local, probiotic-rich goods. Find the Cultured South Tap Room on the Atlanta BeltLine in the historic West End neighborhood.”