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You could literally put Papalote salsa on anything and it would taste amazing! And you can, because they sell it by the boatload out of their two taquerías, plus at local supermarkets. It’s deliciously creamy with hints of roasted peppers and chiles. It’s so addictive that some call it crack sauce! I love Papalote’s owner, Miguel. Not only does he care about the food, he also cares about the community. He’s always hosting fundraisers and pop-up events for up-and-coming food entrepreneurs. He also happens to be one of the dopest DJs in the Bay Area.
According to Eater San Francisco: "Brothers Miguel and Victor Escobedo opened their first Papalote at 24th and Valencia in 1999 (there’s now a second spot on Fulton) and from it they’ve built a salsa empire — their roasted tomato goodness is available by the jar all over the area. They don’t make…
An almost nouveau Mission-style burrito, with great proprietary salsa blend and a variety of new burrito flavors (tofu?).
Their salsa is to die for! Consider picking up a bottle of their salsa from Whole Foods in case you don't have the time to make it to the taqueria.
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“This place is relatively new in this neighborhood. They do amazing deep tissue thai massage. One of my favorite stress reductions if I've been typing at the computer too long”