This newly opened pizza place has quickly become one of the hottest not just in Split, but in the whole country. For those who value the true napoletan pizza experience this is a must. They have signature cocktails for every pizza on the menu. You can order pizzas with interesting titles and enjoy a…
This place has amazingly friendly staff, great ambiance, a vast range of cocktails (you don't have to stick to the menu, just ask for your favourite) and great pizza.
“While it is one of the very few clubs in Split for which you have to pay an entrance fee, it is extremely popular. And the location in the very center of Split doesn’t hurt its popularity. Their programme is aimed at a public that enjoys good DJ-s and the Billboard top 200. There are quite often theme nights and DJ-s with guest spots; something for everyone. ”
“This restaurant is one of the biggest hits from 2014 season. This is a fine and big restaurant compared to most others in Split, but it’s far from cold – the interior design is modern and charming. What’s on offer here is seasonal, with ingredients supplied from the local produce and fish markets. The dishes Bokeria creates are not simple traditional. The style in Bokeria’s cuisine is creative, inspiring and Mediterranean, something more than simply regional, from excellent vegetable concoctions to bruschetta to home made pastas and great risottos, to seafood, all the way up to steaks and beyond. Cookery, here, is not a chemistry. It is an art. Great deserts: panna cotta and rožada are my preferred. The wine list is representative with the finest possible Croatian selection. Recently they instigated theme nights, and occasional smooth live music, mostly jazz. Bokeria had great atmosphere, great food&wine and very friendly service. Sit at the communal table and make friends. ”
“Lovely and friendly little restaurant located just 3 minutes walking from JoJo. menu and atmosphere is enticing enough. The menu boasts everything from homemade tortillas for their sea bass tacos or pulled pork tacos, pulled beed pitas, tiger prawn bao, sea bass ceviche served with mashed peas and sweet potato chips, vegan curries and pates like homemade chicken liver served with roasted pepper relish of caviar made with Sriracha and balsamic. One thing is for sure: this new fusion style restaurant has thus far had full tables, good energy, and even more positive reviews. ”
“A great choice for a dinner in the center - enjoy beautiful sunset in Diocletian's palace. ”
“Konoba Fetivi is put in Michelin guide, and this is Michelin Guide's point of view: «Run by a family with strong roots in the region, this authentic "konoba" (tavern-style restaurant) is dedicated to serving local specialities, which include meat and fish dishes (the top-quality fish is a little more expensive than other options on the menu), as well as old family recipes such as the excellent apple strudel.» This konoba has very nice atmosphere and it has authentic Dalmatian dishes. Try here Octopus stew!!! ”