If you're going to take home REAL "Basler Leckerli" as a souvenir, make sure they are from Gilgen, which is a true family-run Basel institution. Their "Russenzopf" bread and chocolate pralines are also famous. Make sure you try some Swiss bread (at least get a "Zopf" for Sunday brunch) while you're…
March 26, 2013
Prepare for waiting in a lane to order Basel's most delicious sweet bakeries in tiny but prestigious Gilgen. My tipp: "Russezopf"