27位当地人推荐 · 预估价格为1级，最高4级 ·
Kabob Palace has been serving up fresh, delicious halal food to the Arlington community since 1992.
Kabob Palace is one of our favorite restaurants. Going there is a like stepping into another world with taxi drivers, tourists and local family groups. The Afghan ambiance is not to be missed.
One of the best food you can find around. Open 24 hours and it is always great taste. I would highly recommend to everyone to try at least once.
This is definitely a DC favorite. When traveling for work this is Kiana’s favorite pit-stop for every return flight in to DCA. You can not go wrong with a kabob platter served with two sides, salad and bread. There is always a bit of a wait but it has been worth it each time.
“Awesome sports bar named #20 on "Sports Sports Bars in America" by Sports Illustrated on year. Good food and good drinks at non-big-city prices.”
“Crystal City location. Sun-Fri 4:30PM-7:00PM, $4 beer, $9 cocktails and full sized appetizers. Great views of the DC area!”
“Incredibly well-made burgers, fries and shakes from Spike Mendelsohn of Top Chef fame. These are well-regarded as some of the best burgers in DC by many a local critic, and they have a variety of dipping sauces to go with their fries. Especially beloved is their toasted marshmallow shake. If you like friend eggs with yolk, the Spike's Sunnyside burger is a must-try.”
“This park is great the view is spectacular you can see the Potomac River, the Reagan National Airport, you can see the planes taking off and landing. Its also has a clear beautiful view of Crystal City/Pentagon City. This a ”great park to go running or walking, or to play soccer. There are several soccer fields and a playground.”
“Hop a short ride on the metro to go to one of Michelin rated Chef, Jose Andres, restaurants. Delicious food and Chef Andres is the founder of the Community Kitchens and spends the majority of his time feeding people around the world during times of crisis. During the COVID-19 shutdown he kept all his staff on payroll and converted his restaurants to community kitchens to serve the community. Can’t say enough good things about the food and the chef/owner behind it. ”