Located in the heart of San Francisco's Mission District, flour+water showcases a menu influenced by regional Italian traditions with a Northern Californian twist led by Culinary Director Thomas McNaughton and Executive Chef Ryan Pollnow.
July 4, 2019
Hard to get into but well worth, get there 10 minutes before they open and you’ll get in!
January 26, 2020
Famous pasta and pizza restaurant.
November 14, 2019
Finalist for best restaurant in the country a couple of years ago. Book weeks in advance or swing by after 9:30 and sit at the communal table.
October 9, 2019
Best pasta in the world, also not so fancy but very special.
February 3, 2020
Well known pasta restaurant with hand made, fresh pasta. Will likely need a reservation.