flour + water
162位当地人推荐 · 预估价格为3级，最高4级 ·
Located in the heart of San Francisco's Mission District, flour+water showcases a menu influenced by regional Italian traditions with a Northern Californian twist led by Culinary Director Thomas McNaughton and Executive Chef Ryan Pollnow.
Finalist for best restaurant in the country a couple of years ago. Book weeks in advance or swing by after 9:30 and sit at the communal table.
Well known pasta restaurant with hand made, fresh pasta. Will likely need a reservation.
Hard to get into but well worth, get there 10 minutes before they open and you’ll get in!
“The menu changes constantly, with hilarious themes. Great drinks, cool space, can get a bit loud and crowded, but very fun!”
“Californian fare made with local ingredients & modern techniques in a lively setting with a patio. ”
“Sources baked goods from Neighbor Bakehouse plus our favorite coffee in the city.”
“This cafe has delicious coffee and pastries for breakfast, and also amazing salads and sandwiches for lunch! You must try the kombucha on tap.”