41位当地人推荐 · 预估价格为1级，最高4级 ·
Asian fusion, dim sum and brewery all in one. Classy and very tasty. My favorite dishes are scallion pancakes with bone marrow and coconut & oxtail jam, bao buns, crab fried rice, and lo mein noodles.
Named one of the Best New Restaurants in America in 2018 by Food and Wine Magazine. AWESOME!
A chic hangout in downtown Raleigh showcases a variety of handicrafts, offering housemade brews alongside dim sum in a multifunctional space that also acts as a book and flower shop.
“Great ambiance. Located in an old "women's shelter". Underground with excellent outdoor area! ”
“Delicious Asian dishes with a twist. Their sister restaurant gets all the attention now adays (brewery bhavana), but this place is where it all started. Try the spicy green drink!”
“Located close by, this is a cool local brewery with plenty of outside seating. Great place to spend a sunny afternoon.”
“Locally made chocolate! Smells great too.... 15 minute walk and right next door to Stanbury Restaurant. ”
“Dine at Crawford and Son to experience delicious, straightforward and honest food that ranges from the familiar to the unexpected. This casual neighborhood restaurant, located in Raleigh's Historic Oakwood, strives to deliver depth of flavor with purposeful ingredients. Crawford and Son features a “blue plate special,” which varies week to week depending on what local ingredients are available and what five-time James Beard-nominated chef Scott Crawford is craving at the time. The menu features items such as autumn porridge, pork cheeks and beef short rib (plus a slew of desserts that are not to be passed up on under any circumstances).”