16位当地人推荐 · 预估价格为3级，最高4级 ·
Savor the exquisite culinary delights of James Beard award-winning chef and internationally renowned restaurateur Michael Mina at BOURBON STEAK. Chic and contemporary, this DC steakhouse restaurant is located just off the lobby of the prestigious Four Seasons Hotel in Washington, D.C...
Inside the Four Seasons in Georgetown, executive chef Drew Adams prepares several A-5 Wagyu beef options on a wood-burning grill. But for the granddaddy steak option of them all, try the 38-ounce prime porterhouse, which is big enough to serve two to three hungry diners.
Nice restaurant in The Four Seasons hotel. They offer a nice burger at happy hour in the bar area.
“Expensive for salads, but good. Make your own or try one of their seasonal options. Franchise with multiple locations in DC.”
“This place is fancy schmancy — gorgeous, idyllic setting in the heart of Georgetown with breathtaking views of the Potomac River — but one of DC’s best deals can be found in their 3-course Sunday champagne brunch for $75/pp. And yes, it’s real champagne from France. 🍾🥂”
“Mexican triplex with innovative takes on Mexican street eats, rooftop bar & basement tequileria.”
“Described as a “Chef-driven butcher shop, deli, and grocery store” its one of our favorites to pick up a quick lunch or dinner. If you feel like carry out, they are known for their gigantic made to order sandwiches by lunch, and their rotating gourmet dinner menu, available for pickup every evening between 5:30 - 8:00PM. Dinner often sells out, so we recommend calling in the afternoon to put in your order. To view the daily dinner menu - check out stachowskimarket.com”