This restaurant has been open for close to 30 years. The owner and staff are like family to me. Gracie is the owner and operator along with sous chef Andy Madden. They offer a variety of creative and delicious items on their menu in a unique and beautiful setting. Great place to have dinner for…
March 16, 2017
This is fine dining at its best -- like walking into an eclectic establishment in Soho, except this is in the country.