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Stylish renovated warehouse serving elevated, pork-focused Cajun fare in a group-friendly setting.
I used to work in the same restaurant group and have frequented this place many times. Consistently amazing sandwiches and sides. You should try the charcuterie plate there as well.
LUNCH/DINNER - Cochon chef co-owner Stephen Stryjewski, winner of the 2011 James Beard Foundations "Best Chef South" award, pays homage to the old style Cajun Boucherie at this must-eat Warehouse District restaurant. Order a moonshine-based cocktail and dig in to platters of housemade charcuterie,…