119位当地人推荐 · 预估价格为1级，最高4级 ·
Stylish renovated warehouse serving elevated, pork-focused Cajun fare in a group-friendly setting.
I used to work in the same restaurant group and have frequented this place many times. Consistently amazing sandwiches and sides. You should try the charcuterie plate there as well.
LUNCH/DINNER - Cochon chef co-owner Stephen Stryjewski, winner of the 2011 James Beard Foundations "Best Chef South" award, pays homage to the old style Cajun Boucherie at this must-eat Warehouse District restaurant. Order a moonshine-based cocktail and dig in to platters of housemade charcuterie,…
“Absolute favorite Happy Hour spot! Ask to be seated at the Oyster Bar. Enjoy the Happy Hour oyster specials and great libations! Fun atmosphere!”
“Just a quick walk under the overpass. Local hangout - mostly courtyard seating. Unique bar.”
“Great food and absinthe. It can be a bit formal for dinner, but I like to step in for lunch and sit at the bar, for a more casual experience. Try the Spaghetti.”
“Just a great museum! If you happen to be so lucky to be staying on a Thursday evening, the Ogden hosts the "Ogden After Hours" which runs from 6-8pm it features live music and a few cocktail bars. Enjoy the Art, Music and have a drink as you explore the museum. Great views of the city from the roof top veranda. Very Fun!!!!”
“This is a must do! It may take you more than one day to tour and be able to soak it all in! You are able to immerse yourself into a journey through WWII. The exhibits are like no others that you have ever seen. You can go online to purchase your tickets in advance to save the wait in line, www.nationalww2museum.org”