42位当地人推荐 · 预估价格为3级，最高4级 ·
Georgia James is Chef Chris Shepherd's version of a steakhouse, serving the food he likes to cook at home. Expect cast iron-seared steaks, lots of cold seafood, seasonal sides and killer desserts. Please call the restaurant directly at 832-241-5088 if you do not see your desired availability.
Underbelly is one of our favorite go-to restaurants. The ever-changing menu is always fresh and interesting ranging from fish to vegetarian, goat to housemade charcuterie. Culturally, it may range from an interesting Indian dish to a simple old school pot roast, which is so dang amazing, I still…
James Beard award winner owner/chef Chris Shepperd, the Korean dumplings are enough for the stop
A quirky spin on Houston fare. The braised goat and dumplings bring tears of joy to my eyes.
“Best place in Houston for Craft Drinks! They have cheese plates and small bites.”
“Vast selection of potent craft beers paired with snacks like gumbo & pig ears in a comfy space.”
“You cannot beat this restaurant. Their brussel sprouts are a must, and everything on the menu is exquisite. 5pm happy hour has lines waiting for the door to open.”
Molecular Gastronomy Restaurant
“My favorite restaurant(s). The Pass has an affordable price-fixed tasting menu, but you can add on extras. You can add several extra courses and/or a caviar course (expensive, but so fun for a group of about four). They also have a caviar cart and an absinthe cart, the latter of which is our personal favorite. Provisions is a great brunch spot, and we recommend the bread with prosciutto. The bar is also a great spot. ”