The H`mong Sisters Hoi An
Established in December 2015, Hmong Sisters propose fusion & traditional delicacies such as Aioli, Beef burgundy, Cassoulet & homemade Toulouse sausage. Attention was focused on design, comfort & table settings with genuine Hmong embroideries & handicrafts, trying to bring & share our experience…
French restaurant with a good selection of wine. The steaks (Wagyu tomahawk available) are awesome! Also, my favourite dishes include tuna tartare, Toulouse sausages and their fresh catch of the day.
Our favourite hang-out place in An Bang beach with fresh seafood and crisp wine. Perfect for lazy days on the beach.
“Our top choice for international-fusion fine dining in Hoi An. With his international culinary experience, Chef Thinh has designed a beautiful contemporary menu to satisfy even the most picky eaters.”
“Lovely garden by the river with well-balanced Vietnamese food on the other side of the Japanese Bridge”
“Located in the center, ancient house and owner Tommy is Danish who lived in Viet nam such a long time.Menu is enough, breakkie is good”
“If you have a sweet tooth you have to visit “La Petite Patisserie” near Cua Dai beach. Proper French ‘patisserie’ with amazing tarts and other baked goods!”