61位当地人推荐 · 预估价格为2级，最高4级 ·
Awarded as Restaurant of the Year by Food and Wine Magazine in 2017, Tusk has been a favorite of neighborhood regulars and national critics ever since. Executive Chef Sam Smith's menu draws on the flavors of Middle Eastern cuisine to highlight the freshest seasonal produce from the Pacific Northwest.
Modern Israeli/Mediterranean-inspired. Bright and airy design, excellent cocktails, and the freshest veggie-forward dishes. Make a reservation on Resy or walk-in and prepare to wait about an hour. Luckily, there are lots of great bars on Division if you want to grab a drink while you wait.
a modern and unique take on Mediterranean food served tapas style for sharing. Their seasonal menu is always full of incredibly fresh, local ingredients with lots of veg options and meat/poultry/fish dishes that are expertly prepared. Reservations are recommended
One of Portland's best restaurants - plan ahead and make a reservation. Plenty of gluten free and / or vegan options.
Skip the line and beeline to the bar to sample new takes on Middle Eastern staples, craft cocktails and solid wine list.
“Intimate bar that has no menu. Just tell them what spirit you are in the mood for and let the bartender do the rest! ”
“This Korean fusion place is elevated Korean fusion food. As a Korean American - SOME of the food is a bit too on the nose (meaning I'd prefer actual legit Korean food) but some of the fusion dishes and creativity are really fun and taste amazing. Overall, definitely a great experience and quality food. Feels cozy and intimate. ”
“Dishes take their inspiration from all over the world at this stylish venue mixing fresh cocktails.”
“amazing tortas and bowls with several delicious options for fillings. Don’t skip this place if you’re in the mood for a great Southwestern sandwich”