跳至内容
餐厅

LUX Steakhouse & Bar 94

4位当地人推荐 ·

来自当地人的小建议

Josh
Josh
August 5, 2019
Chophouse featuring a raw bar, dry-aged beef & classic cocktails in a polished, modern setting. www.centuryhospitality.com/lux/
Tony
Tony
April 13, 2018
If you're hankering for Alberta beef in an upscale environment, this place is a must!
Ramiro & Woojin
Ramiro & Woojin
December 5, 2017
Chophouse featuring a raw bar, dry-aged beef and classic cocktails in a polished, modern setting
Si
Si
July 29, 2016
Great spot for after-work people-watching

附近的住宿

当地人还推荐的好去处

餐厅
“Long-time spot for burgers, beers & pub food, also offering multiple big screen TVs & cocktails. www.thehatonjasper.com”
  • 2位当地人推荐
赌场
“Gorgeous design and a number of fantastic staff, Granvilla is a superb addition to Edmonton's vibrant core! The casino is a hotspot for pre-game hockey fans and concert attendees, and has seen some crazy nights after the evening's event (especially when the Oilers win during the playoffs, it's bananas). There are two full-service restaurants and two fast food style storefront counters inside the casino proper, not to mention the main floor 360° white marble bar. Match Eatery occupies the main floor and caters to the sports bar crowd, as well as families (yes, that includes children) during or prior to certain events. The second floor is dominated by the sizeable Atlas Steak & Fish which features an à la carte style menu, seafood towers, smoked prime rib (8oz or 12oz, event nights and Sundays) and the captivating centrepiece of the room, the Josper grill/oven. This truly is what brings people in, in my opinion. No gas or electricity whatsoever, the Josper runs exclusively on mesquite charcoal and a controlled oxygen supply at a wicked 600° to 800°F. It's a waist-high and wide oven with two grills that are pulled out/pushed in (to allow full access to its entire cooking surface) while a chimney flue determines the oxygen VS smoke allowed inside the cooking chamber. It's so hot and smoky that it requires a special hood vent system that costed nearly half a million dollars to purchase and install, about twenty times the cost of the actual Josper itself (source: I ran that oven for about two years in that very location, good times). Go eat there, and try the Tomahawk steak, a 3lb monster ribeye for sharing and of course subsequent bragging.”
  • 13位当地人推荐
牛排屋
  • 2位当地人推荐
餐厅
“Upscale eatery featuring seasonal new Canadian cuisine, with a full bar,wine list and weekly brunch”
  • 3位当地人推荐
地点
10150 101 St NW
AB Edmonton,邮编T5J 3P4
手机号(780) 424-0400