Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj.
Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation.
Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open Barbeque), as well as Tandoori and regional dishes.
The restaurant is also noted for its international wine list, innovative cocktails, and intimate, plush dining room.
The restaurant is known for its innovative cocktails, ideal for savoring with small plates in the restaurant’s spacious lounge.
The decor is created by James Beard Foundation’s award-winning restaurant designer
Martin Vahtra of Projects Design Associates of New York.
A contemporary décor sporting jewel tones, striking Indian art, and the combination of dark and light woods sets off this dynamic space. The major focal point is the eye-catching ceiling, created to resemble a banyan tree a nod to its important role in Indian culture.
All of our staff looks forward to welcoming you at Rasika.