15位当地人推荐 · 预估价格为4级，最高4级 ·
Restaurante del maestro Pedro Subijana, poseedor de 3 estrellas Michelin.
A 3 star Michelin restaurant set on the Monte Igeldo with great views. Chef Subijana is a celebrity in Spain. A favourite of the King of Spain. Worth a visit if you are a foodie//Un 3 estrellas Michelin en Igeldo, con buenas vistas. Un lugar preferido por el Rey de España. Merece la pena si te gusta…
Michelin starred gastronomic restaurant, avant-garde cuisine and style. Located in a private enclave high on the Monte Igueldo hill. You will need a cab to get there and it will take you around 15-20 minutes. Akelare ranks among the world’s most highly regarded restaurants. Situated high on Igueldo…
Chef: Pedro Subijana (It is able to surprise anyone with its flavors and textures. Uses R + D + I centers to achieve impossible things
Para aquellos que quieren probar un restaurante con Estrellas Michelín el Akelarre es una opción que os puede encantar.
This restaurant not only has incredible viewsbut has been awarded with lots of Michelin stars in the last years. Pedro Subijana is its chef.
“Quite expensive restaurant, but the best place for trying fresh grilled fish. Around the port you can find cheaper places with good grilled fish too.”
“One of the best restaurants. In the kichen there is a private table, is perfect), in Donostia. ”
“An exclusive and elegant restaurant under the management of the celebrated chef Martín Berasategui, Lasarte is a dining experience that should not be missed.”
“High quality local gastronomy and excellent wine cellar. My favorites are "arroz con almejas", rice with clams or just clams in parsley sauce. Grilled meats are excellent too! For the wine, let the sommelier guide you according to the dishes you order, and you can ask him to show the cellar...if you are a wine lover, you will like it! It is located in Igeldo hill, you need to take a cab (10 minutes). In the summer and if the weather is ok, you can ask for a table in the terrace!”
“2013 World's 4th best restaurant according to british 'Restaurant' magazine. It is ran by chef Andoni Luis Aduriz and obviously it has 3 Michelin stars. And is famous for its capacity of innovation. ”