With a weekly changing menu and only local produce and ingredients, the chefs serve every time an exquisite blend of local flavors and high cuisine.
Easily one of the best restaurants in the country. Fresh local ingredients, simply prepared. The flavor combinations are inventive, balanced. Don't miss it. Chef Pablo Diaz Quiñonez knows his stuff and has a great future.
“Great noodles and dumplings! Easy on the budget and they serve large portions too. ”
“The theme of this food court is really unique, the design is based on the local markets of Guatemala. here you can find tacos/burgers/sandwiches/pizzas/desserts/coffee”
“Of its historic value a an entire street dedicated to commerce , and a perfect way to see all of zone 1 points of interest just by walking, skating or in bike.”
“A fun, reliable, hipster hangout that is open to the street. You might see the owner and her dog, Chata.”
“The most important street in Guatemala City. On Sundays it is closed off for pedestrians and is a fantastic place to go out on a walk with a pet or a bike ride with friends. Lots of street market options as well are made available that day for folks. ”