Contemporary Arts Center
Contemporary Arts Center is a terrific venue to watch a Burlesque performance or art show. It is a must stop during summer's White Linen night.
New Orleans Museum of Art, Ogden Museum of Southern Art, The National War World II Museum, The Historic New Orleans Collection, The Presbytere, Sydney and Walda Besthoff Sculpture
The CAC is a multidisciplinary arts center that is dedicated to the presentation, production, and promotion of the art of our time.
“Just a great museum! If you happen to be so lucky to be staying on a Thursday evening, the Ogden hosts the "Ogden After Hours" which runs from 6-8pm it features live music and a few cocktail bars. Enjoy the Art, Music and have a drink as you explore the museum. Great views of the city from the roof top veranda. Very Fun!!!!”
““New Orleans Museum of Art (NOMA), the city’s oldest fine arts institution, opened on December 16, 1911 with only nine works of art. Today, the museum hosts an impressive permanent collection of more than 40,000 objects. The collection, noted for its extraordinary strengths in French and American art, photography, glass, and African and Japanese works, continues to expand and grow, making NOMA one of the top art museums in the South.” -NOMA.org *While you are here, you can’t forget to visit the Besthoff Sculpture Garden.”
“TripAdvisor ranked #1 Attraction in N.O., USA Today top-rank Best Place to Learn US Military History, and Congress designated America’s official World War II Muesum. ”
“LUNCH/DINNER - Cochon chef co-owner Stephen Stryjewski, winner of the 2011 James Beard Foundations "Best Chef South" award, pays homage to the old style Cajun Boucherie at this must-eat Warehouse District restaurant. Order a moonshine-based cocktail and dig in to platters of housemade charcuterie, including boudin, andouille sasuage, smoked bacon, and head cheese. Local seafood also stars in succulent crawfish pies and roasted gulf fish "fisherman" style, along with comfort foods including spoon bread with okra and tomatoes, roasted oysters and suckling pig”