5位当地人推荐 · 预估价格为2级，最高4级 ·
Great Southestern Turkish Cuisine. Book "şaşlık" before you go.
BEST. KEBAPS. EVER. No need further description. Best: They run out of Şaşlık Kebabı very fast, so it may be wise to order it ahead. High season requires reservations 5-7 days ahead. Perfect For: You probably won’t find such kebabs anywhere in this universe. But don’t miss on the mezes. Eroin and…
BBQ restaurant with delicious mezes, reservation must at least 5 weeks before specially in the high (July, August, September), you might go and have a chance to eat there at 18:30 (time that they are opening) without a reservation but you have to leave at 20:00, 20:30 latest. Speciality şaşlık meat…
“This is where the best live jam sessions are going on. Genres consist of jazz, blues, and blues-rock. Worldwide and nationwide artists are hosted here, but most of the time there’s an entrance fee (20-40 TL). Sessions start at 00.00, and if you are lucky to catch a famous band (which is very often) this place will be swarming. Best: Catch a good band playing and let yourself to the vibe. Inside is air-conditioned and you will be so thankful for that while swinging with the rhythm. Perfect For: Getting to know new people and to kick back with smooth live sessions. ”
“Hidden garden to have drinks and have great time Great breakfast every Sunday”
“Derya beach club is a treat. In the daytime nice place for swimming and sunbathing on the terracces, listening to good music, and in the nighttime enjoying best pizza in Town. Great View of the Ocean.”
“This place rules the seafood game in the area. That is also why reservation is required ahead. Best: Instead of asking for fish as a main dish, go with the mezes and the other seafood sides. Such as; stuffed squid, grilled octopus (yes mama), sizzling shrimp with butter or calamari. Do not miss on levrek marin, fava and some olive oil rich veggie mezzes to savor your evening. Yum! ”