Pointe du Bindy

“Auberge is an excellent restaurant owned and run by Yann who sources his ingredients from the many excellent local farms and producers to make some wonderful dishes. If there were a style, it would be Breton / Modern European. His food is always beautifully presented, imaginative and, most importantly, delicious.”

“A wonderful little restaurant on the shores of the Lac du Drennec. Perfect at any time of day but especially in the evening as the sun sets over the lake and you look west. Mercedes, chef and owner, has created a wonderful menu with a mix of traditional favourite dishes as well as some Thai themed choices. Delicious.”

“Une magnifique grande plage de sable face au port de Morgat. Un spot pour les planchistes et kite-surfeurs. Sur l'île de L'aber vous trouverez les restes d'un fort. (accessible à marée basse), ce fort fait partie des fortifications de Vauban et le corps de garde édifié en 1862 pour la défense de l'anse de Morgat et de la baie de Douarnenez contre l'invasion de la marine anglaise. Abandonné lors de la mobilisation de 1914, le fort est pratiquement en ruine. On peut faire des belles balades et se garer à proximité de la plage. ”

“Our favorite 2 ** Michelin restaurant, great local cuisine and seafood. Chef Olivier Bellin.”