餐厅
Kanda Yabusoba
13位当地人推荐、
为什么得到当地人的推荐
Known as one the big three yabusoba restaurants in the country, this long-standing spot’s namesake is a soba dish featuring a salty dipping sauce. The food is truly delicious and the interior makes you feels like you stepped through a time warp into the past. A 2013 fire scarred the original restaurant, and it’s been rebuilt with respect to its old-school Japanese atmosphere.
Shohei
February 23, 2017
来自当地人的小建议
Jkt
July 21, 2015
The most famous japanese soba specialized restaurant since 1880. How
Mizuno
May 1, 2018
The best soba restaurant in Tokyo.
Suzuki
April 26, 2016
During this most auspicious of Japanese seasons, it seems as if just about every kind of food is imbued with momentous import. From the mochi in the o-zoni soup with which the New Year’s morning is greeted to the array of colorful but austere o-sechi ryori tidbits, many of these dishes are appreciated more for their symbolism than any out-and-out flavor. But everyone — at least among the denizens of Tokyo — likes soba.
During this most auspicious of Japanese seasons, it seems as if just about every kind of food is imbued with momentous import. From the mochi in the o-zoni soup with which the New Year’s morning is greeted to the array of colorful but austere o-sechi ryori tidbits, many of these dishes are appreciat…
Akira
April 30, 2017
This Soba noodle restaurant found before world war 2. You can enjoy historical place and taste is wonderful.
Akio
April 19, 2016
Yabu Soba was founded in 1880. The antiquated building that stands quietly in the middle of private houses is a very local Japanese style where you will find a beautiful scenery of the garden at the entrance that will make a good picture. Having marvelous soba in a perfect atmosphere already sounds worthy enough for coming here but it is no joke at all. The Seiro soba (700 yen) here, with a great chewy texture called "koshi", has an outstanding flavor of the noodles that wows customers with every strand. Many locals come here to have a serious soba, and it is probably why standards are raised and kept so high, as if it is almost unattainable. Dipping those perfect al dente into the tasty tsuyu sauce that best enjoyed with Tendane (1400 yen) was a life changing to say at least, we never knew such simple buckwheat noodles with Kakiage (mixed vegetable and seafood tempura) could blow our minds that way. The soba that has a remarkable depth of flavor in Yabu Soba restaurant with a long history, is definitely worth to stop by if you ever had a chance to visit Akihabara.
Yabu Soba was founded in 1880. The antiquated building that stands quietly in the middle of private houses is a very local Japanese style where you will find a beautiful scenery of the garden at the entrance that will make a good picture. Having marvelous soba in a perfect atmosphere already sounds…
当地人还推荐的好去处
- 18位当地人推荐
地点
2-10 神田淡路町
千代田区, 東京都