Butcher & Bee - Nashville
108位当地人推荐 · 预估价格为2级，最高4级 ·
The East Nashville location of the Charleston favorite boasts the same philosophy of carefully sourced ingredients and an ever-changing, inventive menu from chef Bryan Lee Weaver. Eastern Mediterranean dishes range from mezze, entrees, sandwiches, and vegetables, most of which are served as they are prepared and are meant to be shared and enjoyed by the whole table. Open for lunch, Sunday brunch, dinner, and late-night eats, the industrial space showcases work from a handful of local artisans.
Hands down one of my top restaurants in East nashville. Grab one of each seasonal Mezze plate for $40. Great for those who want to share a little of everything. I recommend making a reservation.
With an ecletic and changing menu, this restaurant has lots of small sharing plates and also larger entrees. The whipped feta is a must! One of our vegetarian guests told us her meal here was the best meal she's ever had!
Tapas style with excellent cocktails! They also do a great brunch on the weekends.
“A line of locals (don't tell them I told you about this delicious gem, don't forget to visit the bar). Cash only.”
“(KS) Great local brewery serving many German and Czech style beers. They even have some local sodas on tap. Picnic tables, board games, large tv.”
“Great slices or pies and plenty of bars and restaurants in the surrounding 5 points area.”
“Tempted to not tell you about this one as reservations are a must already, lovely ambiance and amazing food. Little gem. ”
“Edley's is hands down our favorite BBQ spot in the city. Not only do they have great brisket and pulled pork, their smoked wings and Nashville Hot Chicken are phenomenal. This is a casual, order at the counter kind of place. In our opinion, they have the best Hot Chicken in town. Wednesday happy hour from 3:00pm to 6:00pm includes $1 off draft beer, $2-$6 select snacks and $2-$6 select drinks (at the bar only). Wednesday specials all day include half-price bushwackers.”