Chop Shop Cafe & Bar
3位当地人推荐 · 预估价格为2级，最高4级 ·
Amazing food! Very seattle vibe inside, open kitchen style. I believe their food is locally sourced too.
“Ice Creams and cheeses locally sourced from Vashon island. If you care about these 2 products, you care about Kurt Farms.”
“Upscale but cozy Capitol Hill spot specializing in Southeast Asian cuisine. Killer weekend brunch and imaginative dinner items, including grilled pork collar on banh hoi with salted duck egg, curried pumpkin with dried yuba, and crispy sticky rice finger sandwiches.”
“This family-run Capitol Hill favorite has been going strong for over 30 years. It’s delicious, affordable, and great for people-watching. Try the tuna carpaccio and the vongole. They don’t accept reservations so hole up in the bar while you wait for a table. As a bonus, you’ll even get a discount if you pay in cash. Buon Appetito!”
“The ultimate oyster experience. Think you don’t like oysters? Think again. Taylor Shellfish has converted many a skeptic. Taylor farms their own Washington oysters and are infinitely knowledgeable about all the varieties under the sun. It doesn’t get fresher than live oyster tanks table side. Ask your server what they recommend and sample away.”