Di sản văn hóa thế giới Mỹ Sơn
My Son Hindu Sanctuary, a UNESCO World Heritage Site, is a great sample of the ancient Champa civilization located in the southern part of Vietnam. It was an independent state from around the 2nd to the 17th century, at which time it was occupied by Vietnam
Between the 4th and 13th centuries a unique culture which owed its spiritual origins to Indian Hinduism developed on the coast of contemporary Viet Nam. This is graphically illustrated by the remains of a series of impressive tower-temples located in a dramatic site that was the religious and…
Perfect for a day trip from Da Nang. Feel free to look up Onetrip for a whole-day adventure to this famous spot!
A cluster of abandoned and partially ruined Hindu temples constructed between the 4th and the 14th century AD by the kings of Champa. Worth a day trip.
Like many historic sites around the world, My Son was destroyed by time and wars and after lying neglected for a long time it was rediscovered and renovated by the French in 1898. Sadly the most recent war did great damage to the complex as the Americans bombed this area knowing that the Viet Cong…
“Established in December 2015, Hmong Sisters propose fusion & traditional delicacies such as Aioli, Beef burgundy, Cassoulet & homemade Toulouse sausage. Attention was focused on design, comfort & table settings with genuine Hmong embroideries & handicrafts, trying to bring & share our experience with those beautiful Ethnic groups from the North of Vietnam.”
“Our top choice for international-fusion fine dining in Hoi An. With his international culinary experience, Chef Thinh has designed a beautiful contemporary menu to satisfy even the most picky eaters.”
“Lovely garden by the river with well-balanced Vietnamese food on the other side of the Japanese Bridge”
“Located in the center, ancient house and owner Tommy is Danish who lived in Viet nam such a long time.Menu is enough, breakkie is good”
“Local seafood restaurant - pick them live from the buckets! I love shrimp sashimi and usually order a whole grouper fish made into 3 dishes: sashimi, deep-fried skin and soup. Cheap and really good food.”