We like meat. In fact, we love meat. But what we don’t like is the way the meat industry works. That’s why we choose to work with locally raised beef, reared and butchered in a sustainable way direct from the Stockholm archipelago.
January 16, 2020
Great (and expensive) meat restaurant. Also good for drinks.
June 24, 2018
Top of the line meat restaurant in the Norrmalm area. Pricy but very tasty and with a great bar, too. A must-try.
“I really like everything about this place. Classy but contemporary. High ambitions in the kitchen and very nice and friendly service. Long, nice bar with really skilled bartenders. Good for drinks or dinner. Says Catarina”
“[USUALLY CLOSED FOR THE SUMMER] Perfect mix of butcher and restaurant. Stop in for a fresh cut of whatever you can dream up and stay for the beer and whatever they're serving that day. If they have it, I suggest the chorizo burger. YUM. Quiz nights every Wednesday - often Beatles themed. ”