Pirilo Pizza Rustica

“Famous Bakery/Deli known for its sandwiches and local baked goods. Just ask Obama! Recommended for breakfast or lunch.”

“Delicious Caribbean seafood restaurant, must try their empanadillas! Has multiple locations, with the East Coast one being in Ceiba, but all are great.”

“A sign at the front announces what you won’t find here: lettuce, melted cheese, hard taco shells, burritos, or anything close to Tex-Mex. The specialties are made-to-order tacos prepared with soft corn tortillas, made fresh daily. The all-stars are the tacos al pastor, sliced al momento from the doner-style spit in the main dining room. Get there early, though, because they tend to run out quickly. (Pork belly, cochinita pibil, tongue, and barbacoa all come a close second if the al pastor runs out.) Pair your taco with an agua fresca, horchata, michelada, or margarita. Save some room for a slice of the fantastic Key lime pie.”

“A little walk from calle Loiza you can find this cozy, local business that makes really good Mexican food. They also have good tacos and burritos, especially the fresh seafood ones. Great spot for ceviche lovers! Service can be a little slow on busy days, so I'd recommend it for a day you're not in a rush - it's really worth it though!”

“For a cold beer after the beach or on Tuesday nights it gets filled with locals. ”