餐厅
つるとんたん 新宿店
156位当地人推荐、
来自当地人的小建议
Takuma
April 21, 2016
specializes in udon — those thick, boxy noodles that are sadly often overcooked in the U.S. At Tsurutontan, diners are given the choice of thick or traditional udon or thin udon served by the half or full portion (you can even order up to three times the normal size for the same price). Those noodles are served laced with caviar, in a "white goddess" broth, traditional kitsune style, in a curry bath, on ice, and numerous other ways. No word on what precisely will be on the American menu, but the team's been Instagramming some noodle shots.
specializes in udon — those thick, boxy noodles that are sadly often overcooked in the U.S. At Tsurutontan, diners are given the choice of thick or traditional udon or thin udon served by the half or full portion (you can even order up to three times the normal size for the same price). Those noodle…
Koo
December 16, 2015
Kansai Style Udon Noddle cuisine つるとんたん 新宿店
Mizuki
October 16, 2015
Extremely popular great modern Udon restaurant in Kabukicho. Open 11am-8am! Portions are huge. Definitely worth checking out.
Yuichi
January 28, 2017
Udon, you can enjoy Japanese Noodle!
Midori
July 12, 2016
美味しい創作うどんのお店です。 営業時間：11時00分～8時00分 Tsuru ton tan is a very nice Udon noodle restaurant open till morning. It will cure your hangover. 11am-8am
当地人还推荐的好去处
地点
2-chōme-26-3 Kabukichō
Shinjuku City, Tokyo