Guidebook for Dublin
Food Scene
Trained butchers dry age each and every steak for 28 days at this bright, brick walled steakhouse.
42 当地人推荐
FX Buckley Steakhouse Pembroke Street
1A Pembroke Street LowerTrained butchers dry age each and every steak for 28 days at this bright, brick walled steakhouse.
Intimate contemporary rooms with peat burning fireplaces for innovative and well presented plates.
16 当地人推荐
Pearl Brasserie
20 Merrion St Upper
Intimate contemporary rooms with peat burning fireplaces for innovative and well presented plates.
Constantly changing menu of own ales, lagers and stouts with an Irish menu and folksy atmosphere.
108 当地人推荐
Porterhouse Temple Bar
16-18 Parliament StConstantly changing menu of own ales, lagers and stouts with an Irish menu and folksy atmosphere.
Dining room in brown leather with frosted glass partitions, for a serene carnivorous experience.
9 当地人推荐
Marco pierre whites
51 Dawson StDining room in brown leather with frosted glass partitions, for a serene carnivorous experience.
Stylish Italian restaurant with brick walls and 18th-century barrel vault dining room in the cellar.
11 当地人推荐
La Caverna Restaurant and Wine Bar
12 Fownes Street UpperStylish Italian restaurant with brick walls and 18th-century barrel vault dining room in the cellar.
Irish plates served in a cozy, restored space with a long bar, vintage furniture & fireplaces.
44 当地人推荐
Delahunt
39 Camden Street LowerIrish plates served in a cozy, restored space with a long bar, vintage furniture & fireplaces.
Traditional trattoria serving classical Italian menu of simple dishes made with fresh ingredients.
22 当地人推荐
Dunne and Crescenzi
14-16 Frederick St STraditional trattoria serving classical Italian menu of simple dishes made with fresh ingredients.
Fresh falafel, plus Middle Eastern meze and salad dishes, cooked up in a modern cafe with takeaway.
56 当地人推荐
Umi Falafel
13 Dame StFresh falafel, plus Middle Eastern meze and salad dishes, cooked up in a modern cafe with takeaway.