Prance around in Publika
Food scene
Contemporary Australian-inspired cafe that serves up hearty all-day breakfasts and western delicacies.
The cafe is beautifully decorated with rustic wooden furnishings, miniature potted plants, and coffee bean bags hanging on its grey cement walls.
6 当地人推荐
The Red Beanbag
12A Jalan Dutamas 1Contemporary Australian-inspired cafe that serves up hearty all-day breakfasts and western delicacies.
The cafe is beautifully decorated with rustic wooden furnishings, miniature potted plants, and coffee bean bags hanging on its grey cement walls.
A lively neighbourhood hangout, The Bee serves inventive food (truffle omelettes and beef bacon pot hash) as well as more traditional offerings (burgers), plus there is also a staggering variety of coffee available.
The interior of The Bee is very retro-inspired with exposed piping overhead, glossy concrete floors, mismatched black, red, light- and dark-brown wooden tables and chairs and cosy couches. The bar dominates the space with a large chalkboard hanging above it, sometimes featuring daily specials, other times with inspirational quotes written on it.
The Bee is known for hosting events like karaoke nights, film showcases and even comedy club nights. A favourite event here is barbecue/disco-themed Sunday. With burgers and hot dogs on the grill, cold pints of beer available, interesting tabletop games, raucous chatter and great 80s music in the background, it is a great way to round off your weekend.
The Bee Publika
Jalan Dutamas 1A lively neighbourhood hangout, The Bee serves inventive food (truffle omelettes and beef bacon pot hash) as well as more traditional offerings (burgers), plus there is also a staggering variety of coffee available.
The interior of The Bee is very retro-inspired with exposed piping overhead, glossy concrete floors, mismatched black, red, light- and dark-brown wooden tables and chairs and cosy couches. The bar dominates the space with a large chalkboard hanging above it, sometimes featuring daily specials, other times with inspirational quotes written on it.
The Bee is known for hosting events like karaoke nights, film showcases and even comedy club nights. A favourite event here is barbecue/disco-themed Sunday. With burgers and hot dogs on the grill, cold pints of beer available, interesting tabletop games, raucous chatter and great 80s music in the background, it is a great way to round off your weekend.
The Social prides itself with exceptional food, personable, friendly service. It has an impressive beverage list and an extensive food menu covering local and international cuisine.
Capable of whipping up over 80 dishes, spanning East and West, encompassing unique recipes as well as familiar staples. Quality stays consistent throughout, from the Devil’s Portuguese Curry with a twist, comprising a robustly spiced Malaccan-inspired stew of beef cheeks and potatoes with achar, battered greens, eggs, keropok and steamed to the British-beloved fish and chips, featuring deep-sea tenggiri fillets paired with petit pois and fries to complete the all-time favourite.
The restaurant’s selection of happy hour deals is hard to pass up on: from Tiger, Guinness and Kilkenny to Heineken, Strongbow and Paulaner, prices are pretty decent.
28 当地人推荐
The Social
57-59 Jln Telawi 3The Social prides itself with exceptional food, personable, friendly service. It has an impressive beverage list and an extensive food menu covering local and international cuisine.
Capable of whipping up over 80 dishes, spanning East and West, encompassing unique recipes as well as familiar staples. Quality stays consistent throughout, from the Devil’s Portuguese Curry with a twist, comprising a robustly spiced Malaccan-inspired stew of beef cheeks and potatoes with achar, battered greens, eggs, keropok and steamed to the British-beloved fish and chips, featuring deep-sea tenggiri fillets paired with petit pois and fries to complete the all-time favourite.
The restaurant’s selection of happy hour deals is hard to pass up on: from Tiger, Guinness and Kilkenny to Heineken, Strongbow and Paulaner, prices are pretty decent.
A poke bowl imbued with Malaysian culinary accents. An oyster pan roast inspired by a memorab le meal in Las Vegas. Sea urchin, squid & much more.
A cool cross between a seafood bar & an American diner, with a wide window view of the neigbourhood outside.
Eatomo Food Co (Publika)
No 1 Jalan Dutamas 1A poke bowl imbued with Malaysian culinary accents. An oyster pan roast inspired by a memorab le meal in Las Vegas. Sea urchin, squid & much more.
A cool cross between a seafood bar & an American diner, with a wide window view of the neigbourhood outside.
Positano Risto was born thousands of years ago, with the birth of the picturesque town, Positano, Italy. In 2014, Positano’s co-owner, Imran, visited Positano, Italy for the first time and was left with a burning passion to redefine the experience of casual Italian dining.
Positano Risto is the #1 Halal Italian Restaurant in Kuala Lumpur and also listed as Top 10 for Italian restaurant in Kuala Lumpur, as rated by TripAdvisor.
Positano is well decorated with wooden fixtures and comfortable interior which is perfect for any diners. With the trendy interior, their menu also comes simply extensive too.
Positano Risto @ Publika
No. 1 Jalan Dutamas 1Positano Risto was born thousands of years ago, with the birth of the picturesque town, Positano, Italy. In 2014, Positano’s co-owner, Imran, visited Positano, Italy for the first time and was left with a burning passion to redefine the experience of casual Italian dining.
Positano Risto is the #1 Halal Italian Restaurant in Kuala Lumpur and also listed as Top 10 for Italian restaurant in Kuala Lumpur, as rated by TripAdvisor.
Positano is well decorated with wooden fixtures and comfortable interior which is perfect for any diners. With the trendy interior, their menu also comes simply extensive too.
Healthy dessert made with authentic açaí pulp. Customise your own bowl with different fruits and other superfood toppings like chia seeds and goji berries. Some of the flavour combinations you can opt for are the mangoes and dragonfruit bowls which are high in fiber and keeps you full while also aiding digestion.
When one mentions ‘desserts’ in Malaysia, they would often times think of the usual ice cream parlors and waffle cafés that are aplenty in Klang Valley. Desserts are often associated with an indulgent experience but it need not be so all of the time. We can have our (healthy) dessert and eat it too.
Açaí bowls are one such dessert and they’re made from the açaí berries that are commonly found in the Amazon rainforests. This berry is a superfood that can only last less than 48 hours without refrigeration. In order to turn them into the dessert bowls that one usually sees on Instagram, it needs to be pulped and frozen within the first 48 hours of harvesting in order to preserve the nutritional value found in the skin of the fruit.
What makes this fruit so special is the fact that açai berries have twice the antioxidant level of blueberries, and 10 times that of grapes, hence rightfully earning them the label of a superfood. It is also high in antioxidants and healthy fats to supplement your fit lifestyle.
Cabana @ Publika Shopping Gallery
Healthy dessert made with authentic açaí pulp. Customise your own bowl with different fruits and other superfood toppings like chia seeds and goji berries. Some of the flavour combinations you can opt for are the mangoes and dragonfruit bowls which are high in fiber and keeps you full while also aiding digestion.
When one mentions ‘desserts’ in Malaysia, they would often times think of the usual ice cream parlors and waffle cafés that are aplenty in Klang Valley. Desserts are often associated with an indulgent experience but it need not be so all of the time. We can have our (healthy) dessert and eat it too.
Açaí bowls are one such dessert and they’re made from the açaí berries that are commonly found in the Amazon rainforests. This berry is a superfood that can only last less than 48 hours without refrigeration. In order to turn them into the dessert bowls that one usually sees on Instagram, it needs to be pulped and frozen within the first 48 hours of harvesting in order to preserve the nutritional value found in the skin of the fruit.
What makes this fruit so special is the fact that açai berries have twice the antioxidant level of blueberries, and 10 times that of grapes, hence rightfully earning them the label of a superfood. It is also high in antioxidants and healthy fats to supplement your fit lifestyle.
For a lighthearted lunch or evening meal with friends, few locations could be more upbeat than the Bens on
the terrace at Publika.
Ben’s contemporary designs are amazingly comfortable and cozy to hang around. And that applies to both indoor and outdoor dining.
The food are fair and palatable, they offer an array of variety from western to Asian, from steaks to light snacks and bites, and from individual meals to something strictly for sharing only
Ben’s offers a 5pm – 8pm Happy Hour called 1, 2, Free! The third drink is free. This applies to the house wine, draught Guinness and Heineken and a range of spirits by measure.
Ben's by BIG (Publika)
1 Jalan DutamasFor a lighthearted lunch or evening meal with friends, few locations could be more upbeat than the Bens on
the terrace at Publika.
Ben’s contemporary designs are amazingly comfortable and cozy to hang around. And that applies to both indoor and outdoor dining.
The food are fair and palatable, they offer an array of variety from western to Asian, from steaks to light snacks and bites, and from individual meals to something strictly for sharing only
Ben’s offers a 5pm – 8pm Happy Hour called 1, 2, Free! The third drink is free. This applies to the house wine, draught Guinness and Heineken and a range of spirits by measure.
Malaysia's finest chocolatier. The café only uses the finest ingredients in all its products: cocoa beans are roasted in-house and subsequently shelled to extract the cocoa nibs used to produce chocolate.
Artisan chocolates, delicious desserts and innovative treats await you in this café. Whether it's for breakfast or as a mid-afternoon treat, Salon Du Chocolat's delicious treats will boost your mood and get you going again
Salon Du Chocolat, Publika
Malaysia's finest chocolatier. The café only uses the finest ingredients in all its products: cocoa beans are roasted in-house and subsequently shelled to extract the cocoa nibs used to produce chocolate.
Artisan chocolates, delicious desserts and innovative treats await you in this café. Whether it's for breakfast or as a mid-afternoon treat, Salon Du Chocolat's delicious treats will boost your mood and get you going again
Wondermilk café serves breakfast, brunch to dinner and besides just a coffee and cake, one of the menu’s highlights is their cupcakes of course.
The whole design of the cafe is beautifully designed with touches of youthful, colourful, vibrant & cheerful ambiance. Also a children-friendly place with a kids corner.
Wondermilk Café
Jalan Dutamas 1Wondermilk café serves breakfast, brunch to dinner and besides just a coffee and cake, one of the menu’s highlights is their cupcakes of course.
The whole design of the cafe is beautifully designed with touches of youthful, colourful, vibrant & cheerful ambiance. Also a children-friendly place with a kids corner.
The experience at Ekkamai, Publika is both authentic and parallel to the real Ekkamai in Bangkok.
Ekkamai at Publika has worked hard to create a balance, both in its food and its space. For those seeking a more casual experience, you can eat outside on comfortable lounges. If you would like a more intimate air-conditioned setting, the warm teak walls and golden plush seating welcome those needs.
Ekkamai Publika Bar & Thai Kitchen
1 Jalan Dutamas 1The experience at Ekkamai, Publika is both authentic and parallel to the real Ekkamai in Bangkok.
Ekkamai at Publika has worked hard to create a balance, both in its food and its space. For those seeking a more casual experience, you can eat outside on comfortable lounges. If you would like a more intimate air-conditioned setting, the warm teak walls and golden plush seating welcome those needs.
Two Sons Bistro is a family affair, founded by married couple Stephen & Ida with a name that represents their two toddlers, Riley & Rylan.
This warm, welcoming restaurant is worth checking out for visitors to Solaris Dutamas, with an interesting repertoire of Western & Eastern specialities that spawned one of our most satisfying lunches this month.
Two Sons Bistro
1 Jalan Dutamas 1Two Sons Bistro is a family affair, founded by married couple Stephen & Ida with a name that represents their two toddlers, Riley & Rylan.
This warm, welcoming restaurant is worth checking out for visitors to Solaris Dutamas, with an interesting repertoire of Western & Eastern specialities that spawned one of our most satisfying lunches this month.
Go-to joint for a quick fix of awesome grub and wicked coffee. What you see is what you get; no frills, no fuss. For Creative heads, social renegades, coffee lovers. The spot to reflect, to inspire, to express. Where summer is eternal and the vibe is electric.
A new approach to all-day dining. Minimal with jolts of pop. A cool spot to dine in or the occasional dash. The music is offbeat but totally on point. Young and on the pulse. The place to b.
Plan B (Publika)
Jalan Dutamas 1Go-to joint for a quick fix of awesome grub and wicked coffee. What you see is what you get; no frills, no fuss. For Creative heads, social renegades, coffee lovers. The spot to reflect, to inspire, to express. Where summer is eternal and the vibe is electric.
A new approach to all-day dining. Minimal with jolts of pop. A cool spot to dine in or the occasional dash. The music is offbeat but totally on point. Young and on the pulse. The place to b.
Touted as the first Korean Dessert Café to be opened in Malaysia. This impure café is the marriage of where the East meets West. Food ranges from the famous and quintessential staple; Goguma (Sweet Potato), which has been transformed palatably in every creative creation it could, to whimsical poultry fusion and its unmistakably signature desserts.
This Korean café is quaintly decorated with soft and lovely pastel hues, that are quite synonym to the Hallyu neologism that has deluged the country since a decade ago.
You shall be greeted with vintage baubles of antique knickknackeries, with a cutesy pink guitar being one of the members. Guests are welcomed to snap a few photos as momento on the comfy couch against the mischievous-looking icon of Namoo Chef ^_^
Namoo Korean Dessert Cafe n Bistro on the park
Jalan Kiara 1Touted as the first Korean Dessert Café to be opened in Malaysia. This impure café is the marriage of where the East meets West. Food ranges from the famous and quintessential staple; Goguma (Sweet Potato), which has been transformed palatably in every creative creation it could, to whimsical poultry fusion and its unmistakably signature desserts.
This Korean café is quaintly decorated with soft and lovely pastel hues, that are quite synonym to the Hallyu neologism that has deluged the country since a decade ago.
You shall be greeted with vintage baubles of antique knickknackeries, with a cutesy pink guitar being one of the members. Guests are welcomed to snap a few photos as momento on the comfy couch against the mischievous-looking icon of Namoo Chef ^_^
The name Fahrenheit 600 is an interesting one and the owners were glad to share the story behind it. It’s simply because most of the dishes served here such as pizza, pasta, toast and sandwich are baked in an imported brick oven at 600 degrees consistently.
As for the pizzas, Fahrenheit 600 does not pander to any designation whether it’s American or Italian, it’s all artisan style here.
For desserts, Fahrenheit 600 serves a range of cakes, all hand-baked and in-house by their pastry chef who comes in everyday as early as 5am.
Coffee is worth a mention here which is expertly prepared by Brass Boiler located at the back of the restaurant
Fahrenheit 600
05 Jalan Dutamas 1The name Fahrenheit 600 is an interesting one and the owners were glad to share the story behind it. It’s simply because most of the dishes served here such as pizza, pasta, toast and sandwich are baked in an imported brick oven at 600 degrees consistently.
As for the pizzas, Fahrenheit 600 does not pander to any designation whether it’s American or Italian, it’s all artisan style here.
For desserts, Fahrenheit 600 serves a range of cakes, all hand-baked and in-house by their pastry chef who comes in everyday as early as 5am.
Coffee is worth a mention here which is expertly prepared by Brass Boiler located at the back of the restaurant
Its restaurants like The Beato Steakhouse that takes the F&B business and our dining experiences to a new level. Beato, the Italian word for happy, is what owners Mr. Danny Choi and Mr. JK hope to have diners experience when they dine at The Beato Steakhouse
The ambience is inviting the moment one steps in. The restaurant has a soft warm glow throughout the ambience. Decorated in an urban industrial décor with raw bricks, cement, wood works and black steel, it’s modern and comfortable at sight. There are regular dining seats or booths for more privacy. There are lots of things to see at the restaurant. At the back of the restaurant, one can barely catch a glimpse of a glass covered kitchen as it stood behind a large panel of shelving storage together with a chiller that keeps the pieces of aged steak cuts plus a wine chiller.
Every steak dinner at The Beato starts with complimentary Warm Bread with Butter & Olive Tapenade from the restaurant. The crusty rolls are delicious with a crusty outside, soft and fluffy inside.
The Beato Steakhouse strives to serve quality aged steaks! Everything they do, one can see it’s for the passion of letting their diners experience what a great steak is all about. At Beato, one can choose your steak by cuts and weights so it’s another nice touch for diners. These are really premium quality steaks so one does need to pay more but it is well-worth it once you tasted the steaks!
The Beato Dry Aged Steakhouse Publika
7 Jalan Dutamas 1Its restaurants like The Beato Steakhouse that takes the F&B business and our dining experiences to a new level. Beato, the Italian word for happy, is what owners Mr. Danny Choi and Mr. JK hope to have diners experience when they dine at The Beato Steakhouse
The ambience is inviting the moment one steps in. The restaurant has a soft warm glow throughout the ambience. Decorated in an urban industrial décor with raw bricks, cement, wood works and black steel, it’s modern and comfortable at sight. There are regular dining seats or booths for more privacy. There are lots of things to see at the restaurant. At the back of the restaurant, one can barely catch a glimpse of a glass covered kitchen as it stood behind a large panel of shelving storage together with a chiller that keeps the pieces of aged steak cuts plus a wine chiller.
Every steak dinner at The Beato starts with complimentary Warm Bread with Butter & Olive Tapenade from the restaurant. The crusty rolls are delicious with a crusty outside, soft and fluffy inside.
The Beato Steakhouse strives to serve quality aged steaks! Everything they do, one can see it’s for the passion of letting their diners experience what a great steak is all about. At Beato, one can choose your steak by cuts and weights so it’s another nice touch for diners. These are really premium quality steaks so one does need to pay more but it is well-worth it once you tasted the steaks!
Seafood addicts can now make a beeline for Ben's Independent Grocer in Publika, where Shucked Oyster & Seafood Bar is located.
Mollusks, crustaceans & finny friends here are supplied by Bangsar's Southern Rock Seafood, which secures fresh produce from Australia, New Zealand & Europe.
Shucked Oyster & Seafood Bar
1 Jalan Dutamas 1Seafood addicts can now make a beeline for Ben's Independent Grocer in Publika, where Shucked Oyster & Seafood Bar is located.
Mollusks, crustaceans & finny friends here are supplied by Bangsar's Southern Rock Seafood, which secures fresh produce from Australia, New Zealand & Europe.