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Guidebook for Meguro

Marimo(Yuko)

Guidebook for Meguro

Food Scene
Cheap and good quality! http://www.sushinomidori.co.jp/eng/ Tuesday-Friday 11:00-22:00 (LO 21:45). * Monday of "all-you-can-eat" (A holiday is removed.) shows and runs 11:00-21:00 (LO 20:45). Saturday 11:00-22:00 (LO 21:45). Sunday and holiday 11:00-21:00 (LO 20:45)
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Sushi no Midori Umegaoka
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Cheap and good quality! http://www.sushinomidori.co.jp/eng/ Tuesday-Friday 11:00-22:00 (LO 21:45). * Monday of "all-you-can-eat" (A holiday is removed.) shows and runs 11:00-21:00 (LO 20:45). Saturday 11:00-22:00 (LO 21:45). Sunday and holiday 11:00-21:00 (LO 20:45)
Tucked inside Shibuya’s lovely Tomigaya area, Mikio Koda’s Levain Bakery specializes in making high-quality bread with natural leaven as well as other baked goods since 1984. http://theneonhouse.com/where-to-eat/levain/
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Levain
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Tucked inside Shibuya’s lovely Tomigaya area, Mikio Koda’s Levain Bakery specializes in making high-quality bread with natural leaven as well as other baked goods since 1984. http://theneonhouse.com/where-to-eat/levain/
There is a ramen shop in Japan called Jiro (not to be confused with the famous sushi shop of a similar name). Jiro features thick, wheaty noodles in a mega-porky soup. Add to that copious amounts of garlic, top with a mountain of bean sprouts, drizzle the whole thing with pork back fat, and you have the base of a bowl of Jiro ramen. There are other factors, but essentially this is a bowl that is tough to finish, and you'll smell like it for the next twelve hours. Jiro has spawned many Jiro-style shops. One of the best is Senrigan. The soup is intense, but drinkable. The chashu is thick-cut, but tender. The toppings are plentiful, with raw garlic, back fat, spicy crisped rice, and the stand
Senrigan
There is a ramen shop in Japan called Jiro (not to be confused with the famous sushi shop of a similar name). Jiro features thick, wheaty noodles in a mega-porky soup. Add to that copious amounts of garlic, top with a mountain of bean sprouts, drizzle the whole thing with pork back fat, and you have the base of a bowl of Jiro ramen. There are other factors, but essentially this is a bowl that is tough to finish, and you'll smell like it for the next twelve hours. Jiro has spawned many Jiro-style shops. One of the best is Senrigan. The soup is intense, but drinkable. The chashu is thick-cut, but tender. The toppings are plentiful, with raw garlic, back fat, spicy crisped rice, and the stand
Yururi-ya is Japanese hotpot restaurant. I recommend "Yuzu-hotpot" .
Yururi ya Shibuya Dogenzaka shop
Yururi-ya is Japanese hotpot restaurant. I recommend "Yuzu-hotpot" .
Waiters dressed as ninjas usher you through a series of winding wooden corridors designed to evoke the interior of an ancient Japanese castle, decorated with treasure chests and similar cool details. Others sneak up with menus and food, and there’s also an itinerant magician. It’s good, harmless fun and very popular. Food is Japanese with plenty of Western tweaks – just go for the sushi if you get tired of reading the lengthy menu scroll, or splurge on a dinner course (from ¥5,700) for the full monty. This certainly isn't the cheapest theme restaurant in Tokyo, but it just might be the best.
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Ninja Akasaka
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Waiters dressed as ninjas usher you through a series of winding wooden corridors designed to evoke the interior of an ancient Japanese castle, decorated with treasure chests and similar cool details. Others sneak up with menus and food, and there’s also an itinerant magician. It’s good, harmless fun and very popular. Food is Japanese with plenty of Western tweaks – just go for the sushi if you get tired of reading the lengthy menu scroll, or splurge on a dinner course (from ¥5,700) for the full monty. This certainly isn't the cheapest theme restaurant in Tokyo, but it just might be the best.
The "Shinyokohama Raumen Museum" is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced from China. In a gallery on the first floor, the Ramen Museum presents the history of ramen noodles in Japan, including the big success of instant ramen. It displays the variety of noodles, soups, toppings and bowls used across Japan, and shows how the noodles are made. On the two basement floors, visitors can explore a 1:1 replica of some streets and houses of Shitamachi, the old town of Tokyo, of around the year 1958, when the popularity of ramen was rapidly increasing. Nine ramen restaurants can be found there, each featuring a ramen dish from a different
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新横滨拉面博物馆
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The "Shinyokohama Raumen Museum" is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced from China. In a gallery on the first floor, the Ramen Museum presents the history of ramen noodles in Japan, including the big success of instant ramen. It displays the variety of noodles, soups, toppings and bowls used across Japan, and shows how the noodles are made. On the two basement floors, visitors can explore a 1:1 replica of some streets and houses of Shitamachi, the old town of Tokyo, of around the year 1958, when the popularity of ramen was rapidly increasing. Nine ramen restaurants can be found there, each featuring a ramen dish from a different
The restaurant features beautiful pine trees and a pond where Koi carp swim. Passing in front of the garden lantern and waterwheel and walking on the steppingstones, you will find yourself back in time in the town of Edo, the Tokyo of 200 years ago. Please enjoy the extraordinary atmosphere in the restaurant with 6,600 m² of extensive Japanese gardens located at the foot of Tokyo Tower. http://www.ukai.co.jp/english/shiba/
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Tokyo Shiba Toufuya Ukai
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The restaurant features beautiful pine trees and a pond where Koi carp swim. Passing in front of the garden lantern and waterwheel and walking on the steppingstones, you will find yourself back in time in the town of Edo, the Tokyo of 200 years ago. Please enjoy the extraordinary atmosphere in the restaurant with 6,600 m² of extensive Japanese gardens located at the foot of Tokyo Tower. http://www.ukai.co.jp/english/shiba/
Ukai Toriyama welcomes you with relaxation and comfort after enjoying Japanese nature hiking at Mt.Takao. The restaurant features several examples of traditional Japanese Sukiya-zukuri architecture in its extensive 20,000 m² garden, where we offer seasonal cuisine in private rooms with tatami mats and shoji paper screens. You can admire the cherry blossoms in spring and the many fireflies in summer. http://www.ukai.co.jp/english/toriyama/
Ukai Toriyama
Ukai Toriyama welcomes you with relaxation and comfort after enjoying Japanese nature hiking at Mt.Takao. The restaurant features several examples of traditional Japanese Sukiya-zukuri architecture in its extensive 20,000 m² garden, where we offer seasonal cuisine in private rooms with tatami mats and shoji paper screens. You can admire the cherry blossoms in spring and the many fireflies in summer. http://www.ukai.co.jp/english/toriyama/
The restaurant, with the name of 竹亭 (Restaurant with bamboo), is located at the foot of Mt. Takao and is surrounded by lush greenery. The meticulous Japanese garden has a tea room, Koi carp pond, and water wheel, where we offer seasonal dishes in a Japanese room featuring traditional architecture. Simple but premium experience. Feast on the beautiful changing seasons of Japan with your eyes and tongue to experience Japanese wabi-sabi. http://www.ukai.co.jp/english/chikutei/
Ukai Chikutei
The restaurant, with the name of 竹亭 (Restaurant with bamboo), is located at the foot of Mt. Takao and is surrounded by lush greenery. The meticulous Japanese garden has a tea room, Koi carp pond, and water wheel, where we offer seasonal dishes in a Japanese room featuring traditional architecture. Simple but premium experience. Feast on the beautiful changing seasons of Japan with your eyes and tongue to experience Japanese wabi-sabi. http://www.ukai.co.jp/english/chikutei/
Miyota There is always a line out the door at Miyato, and for good reason. Their seasonal soba selections (in August 2015, conger eel tempura with cold soba) are a cut above other local offerings. Definitely recommend if you are in the Aoyama/Omotesando part of town. Menus have English as well as pictures too which is helpful for foreigners, and prices fall in the 800-1100 yen range.
Miyota
Miyota There is always a line out the door at Miyato, and for good reason. Their seasonal soba selections (in August 2015, conger eel tempura with cold soba) are a cut above other local offerings. Definitely recommend if you are in the Aoyama/Omotesando part of town. Menus have English as well as pictures too which is helpful for foreigners, and prices fall in the 800-1100 yen range.
My favorite restaurant in Aoyama. The menu draws on a wide spectrum of Mediterranean influences, including Moroccan, Portuguese and Italian cuisine. http://www.tyharborbrewing.co.jp/en/cicada/
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CICADA
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My favorite restaurant in Aoyama. The menu draws on a wide spectrum of Mediterranean influences, including Moroccan, Portuguese and Italian cuisine. http://www.tyharborbrewing.co.jp/en/cicada/
City shop delicatessen, which is produced by Cafe & Deli “PARIYA”, is focused on the “gourmet salad”. “more vegetables, more delicious, eat more daily”. Always 15 delis are available, contained such as vegetables and meats, fishes, Super Foods, Grains & Spices.​ http://cityshop.tokyo/delicatessen
cityshop
City shop delicatessen, which is produced by Cafe & Deli “PARIYA”, is focused on the “gourmet salad”. “more vegetables, more delicious, eat more daily”. Always 15 delis are available, contained such as vegetables and meats, fishes, Super Foods, Grains & Spices.​ http://cityshop.tokyo/delicatessen
“Get acquainted with foreign culture over breakfast.” It's very interesting concept. http://world-breakfast-allday.com/
WORLD BREAKFAST ALLDAY Gaienmae
“Get acquainted with foreign culture over breakfast.” It's very interesting concept. http://world-breakfast-allday.com/
Its name Hatake means cultivated land implying that it provides fresh vegetables. Please try when you want to eat fresh vegetable meal.
HATAKE AOYAMA
Its name Hatake means cultivated land implying that it provides fresh vegetables. Please try when you want to eat fresh vegetable meal.
There's some outdoor terrace seating overlooking the Jingu Gaien promenade. Most nice season to visit is in Autumn.
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Royal Garden Cafe Aoyama
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There's some outdoor terrace seating overlooking the Jingu Gaien promenade. Most nice season to visit is in Autumn.
“When you just want "real" breakfast food” This is one of my favorite places to go for breakfast/brunch in Tokyo.
Clinton Street Baking | Pancake Omotesando Harajuku
“When you just want "real" breakfast food” This is one of my favorite places to go for breakfast/brunch in Tokyo.
Shopping
Super market near by Yoyogi-Uehara station.
Maruetsu Yoyogi Uehara
Super market near by Yoyogi-Uehara station.
Essentials
Sunkus Komaba 4-chome (サンクス駒場四丁目店)
7-Eleven
Drinks & Nightlife
"Roppongi Kaguwa" A show pub that offers drinks and meals, served on traditional low tables, to be enjoyed along with the show. With an impressive reinventing stage, Kaguwa incorporates non-stop energy and emotion into both its daily Oiran-za show and weekends-only Biou-za show. The premise of both shows is the red-light district of the Meiji era (1868-1912) when the oiran, or Japanese courtesans, were known as masters of entertainment, cultural arts and conversation. That said, the show veers from elegant kimono-clad oirans to samurai-wielding warriors, a hungry, cra
Roppongi Kaguwa
"Roppongi Kaguwa" A show pub that offers drinks and meals, served on traditional low tables, to be enjoyed along with the show. With an impressive reinventing stage, Kaguwa incorporates non-stop energy and emotion into both its daily Oiran-za show and weekends-only Biou-za show. The premise of both shows is the red-light district of the Meiji era (1868-1912) when the oiran, or Japanese courtesans, were known as masters of entertainment, cultural arts and conversation. That said, the show veers from elegant kimono-clad oirans to samurai-wielding warriors, a hungry, cra
Peak Bar
Arts & Culture
This large museum’s outlandish architectural style may not appeal to everyone, but the building houses the city’s best collection of displays dealing with the history of Tokyo. Highlights include large-scale reconstructions of Nihonbashi bridge and a kabuki theatre, as well as detailed models of quarters of the city at different eras. Exhibits outline lifestyles and show how disasters, natural and man-made, altered the city’s landscape. The English labelling is good.
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江户东京博物馆
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This large museum’s outlandish architectural style may not appeal to everyone, but the building houses the city’s best collection of displays dealing with the history of Tokyo. Highlights include large-scale reconstructions of Nihonbashi bridge and a kabuki theatre, as well as detailed models of quarters of the city at different eras. Exhibits outline lifestyles and show how disasters, natural and man-made, altered the city’s landscape. The English labelling is good.
Entertainment & Activities
http://www.timeout.jp/en/tokyo/venue/14427/Robot-Restaurant
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Robot Restaurant
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http://www.timeout.jp/en/tokyo/venue/14427/Robot-Restaurant