跳至内容

当地人推荐的热门餐厅

披萨店
$
“The most notorious pizzeria in Naples only serving Margherita and Marinara, for good reasons.”
  • 140位当地人推荐
意大利餐厅
$
“We are the ideal restaurant for organizing group lunches, banquets, birthday parties or small groups, our traditional cuisine makes all our diners fall in love, full of Mediterranean tastes and flavors always presented in their maximum freshness. And also, you can attend the waiters' show with lots of music and dancing. A few minutes walk from Casa Carmela.”
  • 153位当地人推荐
餐厅
“Gino Sorbillo belongs to one of the oldest pizza chef families in Naples. His grandparents, Luigi Sorbillo and Carolina Esposito, founded the first pizzeria in 1935 on via dei Tribunali, defined by many as the "Via della Pizza Napoletana" in the ancient center of the city. 10 min walk from Casa Carmela.”
  • 110位当地人推荐
披萨店
$
“Another very very good pizza here, also they cook some amazing typical neapolitan street food! Try their "Frittatina" :D”
  • 93位当地人推荐
披萨店
$$
“The best pizza in Naples! Try a selection of the little deep-fried starters, you can order per piece, particularly the stuffed zucchini flower. Pizzas are simply amazing. For dessert, its specialty of fried dough balls dripping in warm Nutella is a must.”
  • 98位当地人推荐
披萨店
$
“One of the best pizzeria in town. Halfway between traditional and gourmet pizza.”
  • 105位当地人推荐
披萨店
$$
“Visiting Sanità, one of the oldest neighborhoods in Naples and rich in testimonies of the past, is a unique experience. It is here that the Paleochristian Catacombs and the Fontanelle Cemetery are located. It is here that ancient noble palaces with a baroque sign rise. Another reason to visit it is a gluttony story. It is in Sanità, in fact, that you can taste one of the best Neapolitan pizzas, that of Ciro Oliva. 20 min walk from Casa Carmela.”
  • 68位当地人推荐
意大利餐厅
$$$
“The best restaurant in the area for me. They prepare only Ragu (a famous neapolitan dish) with pasta, sauce and meat or meatballs. It's very famous in Naples and there are 3 or 4 tandem in town, but the best (and the nearest one) is in Via Giovanni Paladino (very close to my flat). I suggest to make a reservation because the restaurant is really small.”
  • 64位当地人推荐
意大利餐厅
$$$
“Best Seafood dishes. Super fresh fish at​ great prices. It is a great place to try Neapolitan​ seafood dishes. They are famous for 'Zuppa di Cozze' a seafood dish.”
  • 38位当地人推荐
披萨店
$$
“It's name stems from the combination of 50, which in the cabala stands for bread, and the greek word Kalò, whick means beautiful. Superlative pizza in a charming area.”
  • 36位当地人推荐
地中海餐厅
$$$
“In Naples you can eat delicious and typical food with very less money! La Campagnola is one of my favourites...!!!!”
  • 32位当地人推荐
披萨店
$$
“A historic place in the city, behind Piazza del Plebiscito, in the center. History has it that right here, in 1889, the real pizza Margherita was born, still prepared and served in the exact same way. The restaurant is on two floors and the photos of the characters who ate there at least once are hung on the walls; the staff is very kind, the atmosphere is unique and the service is impeccable. In addition to the pizzas, appetizers, fritturine and mozzarella in a carriage are also worth trying. 5 min walk from Casa Carmela.”
  • 30位当地人推荐
餐厅
“Comforting zuppe (soups), pasta and more at mamma Antonietta's tile-clad classic. The primi (first courses) are particularly notable, from the ragù and pasta e provola to a nourishing lentil and broccoli zuppa (soup).”
  • 32位当地人推荐
餐厅
$$$
“This unique double locale is dedicated to innovative culinary riffs on Campanian cuisine, conceived by flamboyant chef Mario Avallone. A move to new multilevel digs has resulted in a new ground-floor cheese bar, which serves soups, salads, sformati (quiches) and a paprika-laced burger, along with a fine array of cheeses. In the titular 'tasting room' upstairs (booking is essential), the menu changes almost daily depending on Avallone's whims. Reinterpreted classics such as sartù di riso (baked rice), lamb with ginger, Casertano pig in Aglianico wine or herb-basted grouper fish are served as assaggi - small tasting portions. Avallone is also an accomplished pastry chef, so leave room for dess”
  • 26位当地人推荐
意大利餐厅
$$$
“The kitchen is the starting point and driving force of Mimì on the railway, which has chosen to celebrate traditional Neapolitan cuisine since 1943. And even today, over 70 years later, it is the custodian of a gastronomic history that has become famous all over the world. 10 min by car from Casa Carmela.”
  • 20位当地人推荐
咖啡馆
$
“This iconic seaside chalet sells everything from coffee and pastries to crêpes, but the reason to head here is for the brioche con gelato, a sweetened bun stuffed with delectable ice cream and topped with a dollop of panna (cream). ”
  • 29位当地人推荐