3 fully equipped apartments in a lovingly and authenticly restored farmhouse dating from the 1700’s, surrounded by vineyards.
Secluded courtyard with water fountain and vine covered gazebo.
Easy accessable from route B66, with a view of the Riegersburg castle.
1 mile to the Zotter chocolate factory where there are daily guided tours.
Bicycle and hiking trails in the vicinity
Bedroom, dining area, fully equipped kitchen. A bottle of complementary house wine is waiting for you in the refrigerator.
Flat screen satellite TV and free WIFI in every apartment.
Wine tasting in our own rustic wine cellar.
Homemade jams, honey, butter as well as fresh eggs (from the neighbor) provided.
Every morning fresh breakfast rolls delivered to your doorstep.
Riegersburg castle is 3,5 miles away and it is 4 miles to the city of Feldbach.
Starting this year we also have a little country store, where we feature products (fruit brandies, honey, pumpkin seed oil, apple cider vinegar, fruit juices) from us and dedicated local food artisans.
The former vineyard adjacent to our property was turned into a deer reserve. Right now it contains 35 stags and 13 cattle grazing in it.
No smoking in all indoor areas. Dogs welcome
There is a cozy courtyard and a vine covered gazebo at your disposal.
We live right next door and are there to assist you at any time.
Want you to feel like in your own house.
We operate a small wine tavern in the summer months where we serve our own wine and tasty local (cold) dishes ( 2 minutes from your apartment).
There is also a brandy cellar with an oportunity to taste our brandy exclusively distilled from our own untreated fruit.
Born in Hochenegg, about 13 miles from Schützing.
Graduate of the Culinary Institute in Bad Gleichenberg (1974).
Left Austria in 1983 to work for an American company catering to cruise ships.
Lived in Aruba, Jamaica, San Diego and Porto Vallarta, Mexico.
Opening of the restaurant “Island Breeze Cafe” in Cocoa, FL with Crystal in 1995.
Relocation to Austria in February 2003.
Passionate hobby cook and selftaught stone mason.
Wine maker apprentice for the last 14 years