Nestled in a corner of a very private street, Chez Cripp boasts some great star gazing, in quiet solitude, around a campfire, after a very busy day.
Trek the Amazing Gatineau Hills on skis, snowshoes, or hike.
Tackle the slopes At Camp Fortune, or Edelweiss.
Take in the worlds largest outdoor spa, within walking distance, at Spa Nordik-Nature
Enjoy the best French cuisine in Canada at L'Oree Du Bois, Les Fougeres,
or eat at one of the pubs or bistros off Old Chelsea Road
Enjoy the romantic honeymoon suite, with a king sized bed, king sized tub, TV, private shower, and restroom, and your own fireplace.
Use the fully functional gym and stay fit.
Watch a movie by the fire in the Entertainment room.
Read a book in the comfy, warmly lit, landing.
Fix a meal in the big kitchen with the gas stove and plenty of pots and pans
Enjoy the privacy that only a big house can offer !
Enjoy the privacy or the entire home.
If so desired and for only a little extra, make it a bed and breakfast and let Chef Ken Brown make all your meals.
Chef Ken is a five star, highly trained, genius in the kitchen, loves to wow people with his food, and just happens to live right next door, so it's really no trouble !
Chez Cripp Menu
Almond & Granola Parfait 10
Layered with berries, honey or maple syrup and natural yogurt
Alpine Muesli 9
Green apple, grapes, walnuts and yogurt
Smoothie bar GF 9
Blended with honey, orange and mango juice Your choice of two (2) of the following Strawberry, Pineapple, Blueberry, Banana
Whole grain cereal 7
Milk – 2%, skim milk
Add fruit 2
Classic Canadian 13
Two eggs any style served with fresh pan fried potatoes, bacon, sausage or Canadian back bacon, toast and preserves Substitute egg whites only for additional 2
Chez Cripp Eggs Benedict GF 18
Two poached eggs and Canadian back bacon served on Potato stacks and draped in rich Hollandaise sauce, served with grilled tomatoes and sautéed mushrooms
Upgrade to Smoked Salmon Eggs Benedict for an additional 2
West Coast Breakfast Wrap 15
Scrambled eggs, avocado, tomatoes, spinach, onion, mushrooms and cheese with Sriracha aioli
Gatineau Flap-Jack Stack 16
Pure Quebec maple syrup, 3 pancakes with butter and your choice of flavour and one side Choice of – Plain, Blueberry, Banana or Chocolate Chips
Side – Bacon, Sausage or Back Bacon
Breakfast Skillet 18
Farm fresh Eggs paired with sautéed onions, peppers, mushrooms, scallions, Yukon gold potatoes, bacon or back bacon topped with hollandaise
Chopped Crippin GF 15
Romaine and seasonal mixed greens, bacon, tomato, avocado, cucumber, onions, goat cheese and maple balsamic vinaigrette
Caesar Salad 15
House-made croutons, apple wood smoked bacon and parmesan cheese
Chef Ken’s Baked Lasagna 20
Made with San Marzano tomatoes, fresh Buffalo mozzarella cheese, basil, roasted garlic and parmesan cheese
Truffle Mac N’ Cheese 20
Aged cheddar, artisan Oka cheese and herbed cream cheese folded with Cavatelli pasta and parmesan herb crust
Slow Braised Butter Chicken 24 GF
Served with basmati rice and accompanied by a cool cucumber yogurt sauce, mint chutney and warm grilled naan bread
5 Spice Maple Glazed Atlantic Salmon 27 GF
Served with basmati rice and seasonal mixed vegetables
Pan Seared 10oz. Rib Eye 36 GF
With wild mushroom ragout, whipped potato and root vegetables
Menu needs 24 hours notice and can be customized to suit your needs... Chef Ken Brown
(PHONE NUMBER HIDDEN)
GF - Gluten Free
Help is maintain the beauty of the space by utilizing the mud room/computer room, to store your shoes.