We are a two bedroom with 2 private bath's, a large SHARED common area with a wet bar, toaster, coffee maker (coffee provided), refer and micro.. We will also have homemade cookies and wine waiting for you when you arrive.. Walk across the street to our own private homeowners beach and next door to Homewood Mountain Ski Resort.. We provide paddle boards & kayaks.. Walking distance to 2 wonderful restaurants and a great market.. Many Hiking trails to be discovered right out your door..
You will have your private access to the common area with a key to your room as well. We are across the street from Lake Tahoe, with a private beach and access to paddle boards, kayaks, beach chairs and more.. We are also within walking distance to Homewood Mountain Resort in the winter.. Our common area is very spacious and comfortable with a wet bar, refer, coffee maker and toaster..!! We also added a cozy gas/log fireplace..
Our guest will have access to a private beach, private gym, kayaks, paddle boards and more..
We greet our guest upon arrival, answer any questions they may have then we let them know we are not hovering host, however if they need us they can always text us with any questions..
It is a very short walk out the back gate to the beach or the the ski hill... our local Market and post office are just a 5 min walk away..
With the many requests I have had for my 'Missys Morning Glory Muffins" recipe I am finally posting it for all my guest! Hope you all enjoy!
1/4 cup olive oil
1/3 cup mashed very ripe banana
1/4 cup agave nectar or maple syrup (or honey if not vegan)
1/2 cup unsweetened applesauce or 1 sweet apple, finely grated
1/2 cup brown sugar (or sub muscavado)
1/2 tsp sea salt
1 1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 cup plain almond milk, unsweetened
1 heaping cup (packed) grated carrot,1/2 cup fresh or frozen strawberries or bluberries
2/3 cup gluten-free rolled oats
1/2 cup almond meal
1 cup + 2 Tbsp gluten-free flour blend
1/4 cup raw walnuts or cashews (chopped) for topping
beat eggs large mixing bowl and preheat oven to 375 degrees F (190 C).
Prepare muffin tin with liners or lightly grease them.
To flax eggs mashed banana, agave or maple syrup, olive oil and whisk to combine.
Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine.
Add almond milk and stir.
Add grated carrot and stir.
Add oats, almond meal, and gluten-free flour blend and stir.
Divide evenly among 12 muffin tins, filling them all the way up to the top, and top with crushed walnuts (optional).
Bake for 32-36 minutes, or until deep golden brown and a toothpick inserted into the center comes out clean. When you press on the top it shouldn’t feel too spongey, so don’t be afraid of over baking! The GF blend just takes longer to bake.
Remove from oven and let set in the pan for 15 minutes. Then flip on their sides still in the pan to let cool completely.
If you try to unwrap them too quickly, they have a tendency to stick to the wrappers.
Once cooled, store in a covered container or bag at room temp to keep fresh. Freeze after that to keep fresh.
We would like them to treat our place with the same respect they have for their own home..
My husband and I live in Lake Tahoe Ca. We have lived here for 25 years. We owned a b&b for 5 years, sold it 16 years ago. My husband is a general contractor former pro football player, and I am a personal trainer/artist... I am also a runner who loves to run the trails of the Tahoe area.. I will be happy to share any of my knowledge about this subject!
I run a small personal training studio in our 1500 sq ft garage. Would welcome our guest to join me for a great workout. You can sign up in advance on Mindbody
We do have 3 cute little chihuahuas who mainly hang out upstairs with us!
We are very excited to turn people on to our wonderful little flat on the Westshore of Tahoe!