I am an attorney who since 2013 moved to Barcelona with the purpose to make a sift in my life. As cooking was always a passion in my life, I decided to study hard and deepen myself into the best cooking courses available in the fantastic gastronomy town. I am now a graduate of Escuela de Hoteleira Hofman and am now dedicating in several gastronomia projects that includes the Cook House Barcelona, where a dedicate on Gastronomic Experiences in the style of ¨Home Dining¨ which is becoming an interesting alternative in the market. I am also engaged on Cathering for events and actively participate with some other great colleagues in the Food Truck Deli Go Thessen, where I colaborate in several street food markets initiatives and events. I also collaborate wit the website writing texts and information about what is going on in Barcelona. I love to travel and meet people of different cultures and have an adorable house in Trancoso. Bahia, where I am also intended to develop gastronomic ideas.