You will be learning a whole new way of making cheese and yogurt! using wholesome ingredients that are mindfully picked to make the best product possible. By the end of this experience you will know how to open coconuts like a pro, and ferment different nuts and seeds with conviction. You will also sample and learn how to make kombucha - a fermented tea drink that is tasty and fantastic for your digestion. It's like sipping on healthy champagne! You will taste different artisan cheeses and yogurt and kefir. Start making your own VEGAN cheeses as soon as you are back from your vacation! Impress your next dinner guests with a nutritious and heavenly cheese plate!
I became a vegan chef and instructor because it has a very important message: “Our small day by day choices can make such a big influence on the planet and people's lives! By making this choice we really can feed the hungry, save rainforests, natural resources, water, land and all this big action toward a long and healthy life”.
vegan product tasting cheese platter, and yogurt
We will conduct our workshop in our humble Indigo Age vegan gluten-free Cafe, tucked away right in the heart of Downtwon Vancouver, in the vibrant and artsy Gastown district. With such an exceptional location, it’s the perfect pit stop when touring around the great city of Vancouver