We will explore the greater part of Naha or Koza, the two busiest areas in Okinawa to show you popular spots as well as hidden gems. We'll meet up at the monorail station then head to izakaya restaurants in the night market that are popular among the locals. Places we visit range from very traditional Okinawan to old school Japanese, and if you are looking to try just ramen and sushi, this might not be the right one for you. Throughout the evening, we’ll taste different Okinawan foods and drinks, learn about our pub food culture and history, and spend time with other foodies. Big group? No worries. I offer you a group discount. Please ask me now! Traveling solo? Please message me first with date BEFORE booking.
I'm the founder of Food Monsters at Home who lives in Okinawa Japan and Auckland New Zealand as a permanent resident. I have worked as a chef in Japan, Canada, Australia, New Zealand and currently, running a cooking class and food tour in Okinawa. Food Monsters at Home https://www.facebook.com/foodmonstersathome/?modal=admin_todo_tour My two passions in life are cooking and biking. Throughout my years, I have biked for 9000km in Japan, 9000km Alaska to Los Angles, and 5500km in Patagonia. During my adventures, I always sought out local cuisine and dishes to get inspired. After years of experience traveling and eating my way around the world, I can offer you the best advice on food, restaurants, and adventures. Let me show you the best of Okinawa through my passion.
Izakaya mini snaks
Including 2 drinks + 1 snack whatever you want or 3 drinks
We will begin our tour at the base of a night market, which is the known as Okinawa’s old school area. After a welcome in Okinawan, we'll head to a nearby eatery to mingle and chat over tastings of Okinawan-izakaya style.