Turkish coffe and a nice chat welcome you as a "starter". Once having your coffee, if you are interested in coffee fortune telling, you swirl the cup and turn it upside down the grounds to be fallen down. We will save it for a final experience. Thereafter amazing journey of the flavors starts: Turkish mezzes (hors d'oeuvres) can be the starter plate of a fine dining, as well as small and mysterious delicacies that accompany drinks. Our appetizers are cold and hot, light and small in size, tastes outstanding; indispensable varieties of starters, buffets and cocktails. In this experience, you'll learn how to prepare and cook them in details, perfect timing included, with a nice music background.. We'll finish by setting the table and enjoying what we've cooked. And big final! Time to be cheered up by reading the fortune telling in a Turkish coffee cup which is a centuries-old ritual. Meanwhile, in case you are also interested in a food walk or wine tasting, you can contact: https://www.airbnb.com/experiences/852150?s=67&shared_item_type=2&virality_entry_point=2&sharer_id=268593770 https://www.airbnb.com/experiences/1227640?s=67&shared_item_type=2&virality_entry_point=2&sharer_id=268593770
I was a foreign trade manager in a frozen food company; when retired, I run my bistro for more than 5,5 years . Cooking and sharing the taste were always like a therapy for me. As I speak english and french, I also had the chance to welcome foreign guests in my place, thus my elder daughter was the ambassador of Couch Surfing İstanbul which made our 5,5 years journey very enjoyable. Now, I want to share my cooking experience taken more than 600 years over from my antecedents, with people all around the world, combining with home ambiance.
While my experiences, I'm always attentive about dietary restrictions of my guests; I watch for warnings coming from them. I…
I live in a peaceful and quiet site in Asian side, just in the city center but surrounded with all kind of trees.. Easy to reach-very close to all public transportation. My experiences are in my home's functional kitchen. We set the table in the balcony when the weather is nice.
最多可有4位年满18周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Bookings which aren't canceled before 6 hours, must be paid to the host.