We will visit the most-popular markets in the city and will eat as locals use to do. We´ll taste +20 traditional dishes and drinks not only in the region but in the state. Our first stop will be on an organic market where sellers look to preserve the tradition of preparing using natural products, serving them in dishes made of natural materials such as mud. Then we´ll go to November 20th Market, best knew for its food, there will try their stars: mole and carne asada (Oaxaca´s BBQ) In the end will go to Benito Juarez Market, full of handcraft and delicious food. We will taste taco placero, regional candies, and artisan nieve. This is an unforgettable experience, you won´t miss anything, you will go hand on hand with a local, passionate about her food and culture. Don´t be afraid and Become local for a day.
Hello, I´m Betsy Morales, was born and raised in this beautiful city, in the iconic Benito Juarez market, my family has been owning a food business there for over 20 years, and right there is where I grew up, surrounded by flavors, smells, culture, traditions and lots of visitors. Coming for the first time to Oaxaca or coming back after some years could be a challenge, specially talking about markets and food, so this tour is designed to teach you how to navigate markets, learn about each plate and drink, ingredients and preparation methods, as well as support business owners on each market, and make know Oaxaca´s cultural gastronomy What we´re looking for is you to leave with a full heart and belly, not only with food but also with love for Oaxaca, so that you can share that love with someone else so others can visit us and fall in love
All dishes and beverages
1 Guias Soup 1 Garnacha 1 Memela 1 Empanada 1 Enfrijolada 1 Tlayuda 4 different Moles 1 soda 1 taco placero 1 Oaxacan BBQ…
The experience will take place in the 3 most important markets in Oaxaca: Benito Juárez, November 20th, and Pochote/La cosecha. All of them know for their colors, smells, traditions, culture and of course, food.