帕马森干酪完全揭秘

Reggio emilia,意大利

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Claudio开展的体验

3.5 个小时
包含食物、饮品、门票、交通、装备
最多6位参与者
使用语言:英语、意大利语

体验内容

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.
Other things to note
if the experience is full but you arrive by car, maybe I can add availability. please contact me and check
At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing…

Claudio对安全的承诺

该体验达人承诺遵守爱彼迎与新冠肺炎疫情相关的安全和清洁准则,包括遵守社交距离准则,保持良好的卫生,并确保所有参与者佩戴口罩。
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包含的项目

  • 美食
    1/2Kg Half a kilo of Parmigiano,for each guest
    in a vacuum package tra...
  • 饮品
    Welcome Breakfast
    With Coffee or cappuccino and Croissant or Typical "...
  • 门票
    -1/2Kg. of Cheese. A pound of Parmigiano Reggiano, in a vacuum package that...
  • 交通
    is included, the transfer from the train station, round trip with air-condi...
  • 装备器材
    -lab coat and a cap
    for the access to the production area cheese<br /...
最低 $99
/人
12月6日周日
上午8:30 - 下午12:00
每人 $99
每人 $99
12月12日周六
上午8:30 - 下午12:00
每人 $99
每人 $99
12月13日周日
上午8:30 - 下午12:00
每人 $99
每人 $99

认识您的体验达人 - Claudio

2017 年加入爱彼迎
  • 854 条评价
  • 已验证身份
I’m deeply connected to my roots. My grandpa was a producer of Parmigiano so as a child I could learn all the secrets of this cheese. We will see the places I have lived since I was a child, where my uncle still produces this cheese with the same passion that we share.I love conveying my knowledge to people from other countries, which I try to share the culture and traditions of my homeland with.
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体验地点

Reggio is my town where 900 years ago Parmigiano Reggiano was born , It can be reached with the high speed train in less than 1 hour.
From Roma Milan Florence Bologna , you can buy a ticket for Reggio Emilia AV on www.Italotreno.it, with arrival time at 08.22
From other cities, contact me
Arriving by car meeting is at 09.00 am at the caffèbar

共收到854条评价,平均评分为4.98(满分为5分)。

Jessica
2020年10月
What a great experience! It was so cool to see all the steps of the parmigano reggiano cheese being made, aged, and even the dairy cows (including babies!). We will appreciate every bite of cheese a little more after seeing the hard work that goes into this family operation. This was a great experience for the children too and a safe/non-touristy activity. Claudio was a great professional and fun guide!
What a great experience! It was so cool to see all the steps of the parmigano reggiano cheese being made, aged, and even the dairy cows (including babies!). We will appreciate ever…
Jordan
2020年10月
Claudio is from Reggio Emilia and grew up around parmigiano reggiano production — cheese is basically in his blood. The tour with Claudio was fun and extremely informative. After the cheese factory, we were taken to the farm where the cows are and then to their shop to try 12, 24, and 36 month aged parmigiano reggiano, balsamic vinegar, and a few local meat products. The tour started at a caffè with a traditional Italian breakfast and it was such a nice and thoughtful touch you don’t receive with most tours. Can’t recommend learning about parmigiano reggiano with Claudio enough. You won’t regret booking this experience with him.
Claudio is from Reggio Emilia and grew up around parmigiano reggiano production — cheese is basically in his blood. The tour with Claudio was fun and extremely informative. After t…
Fabianne
2020年9月
Yes. The answer is yes. It’s a very good experience for 3.5 hours. The snacks in the morning, the tasting, everything was really good! Claudio is a lovely person. I totally recommend it!
Katja
2020年9月
I can highly recommend the tour! Claudio is such a nice person and you can really feel his passion when he is explaining the process how the reggiano is made. At no time it was boring! He explained it so well with a lot of Humor and a personal touch as this is a family business. We even visited his farm with newborn calves. At the end was the degustation of the cheese and also some self-produced balsamic vinegar which was the highlight!
I can highly recommend the tour! Claudio is such a nice person and you can really feel his passion when he is explaining the process how the reggiano is made. At no time it was bor…
Lorenzo
2020年9月
La visita organizzata da Claudio è stata stupenda e perfetta in ogni minimo dettaglio. Claudio si è dimostrato un host eccellente preoccupandosi di farci sentire sempre a nostro agio, fin dal primo incontro davanti ad un’ottima colazione a base di prodotti tipici reggiani. Abbiamo avuto modo di scoprire dal vivo tutti i meravigliosi passaggi che si nascondono dietro la nascita di una forma di Parmigiano Reggiano e la passione con cui i caseari tramandano da secoli questa vera e propria arte. È stata un’esperienza assolutamente indimenticabile che mi sento di consigliare a tutti!
La visita organizzata da Claudio è stata stupenda e perfetta in ogni minimo dettaglio. Claudio si è dimostrato un host eccellente preoccupandosi di farci sentire sempre a nostro ag…
Danelle
2020年9月
Such an amazing experience. I highly recommended to anyone visiting the region. I got a great insight into the work and passion and the process that goes into making parmigiana reggiano. It was also really fun visiting the farm and meeting their cows and seeing how much they care for them too. Their cheese Is absolutely delicious and I really enjoyed meeting Claudio. He made me feel very welcome and he himself is a very interesting and fun host.
Such an amazing experience. I highly recommended to anyone visiting the region. I got a great insight into the work and passion and the process that goes into making parmigiana reg…

从可订日期中选择

本周有 4 个可订场次
  • 12月6日周日
    上午8:30 - 下午12:00
    每人 $99
  • 12月12日周六
    上午8:30 - 下午12:00
    每人 $99
  • 12月13日周日
    上午8:30 - 下午12:00
    每人 $99
  • 12月20日周日
    上午8:30 - 下午12:00
    每人 $99

房客须知

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

参与者预订条件

最多可有6位年满3周岁的参与者参加。家长也可携带2岁以下的儿童参加。

要带些什么

You can also add to your experience the tour of balsamic vinegar and Lambrusco wine https://abnb.me/dKNipJUVaL

Let me know if you are coming by car or by train