跳至内容
烹饪

科莫意大利面实验室

烹饪

科莫意大利面实验室

54条评价
暂停至 4月30日。 鉴于新冠肺炎疫情形势,为保护爱彼迎全体用户的健康,所有爱彼迎体验都将暂停开展。 请在预订前访问帮助中心,了解最新信息。
时长
3.5 小时
团体人数
最多6位参与者
美食
意大利语
体验语言:
英语
烹饪

科莫意大利面实验室

烹饪

科莫意大利面实验室

54条评价
暂停至 4月30日。 鉴于新冠肺炎疫情形势,为保护爱彼迎全体用户的健康,所有爱彼迎体验都将暂停开展。 请在预订前访问帮助中心,了解最新信息。
时长
3.5 小时
团体人数
最多6位参与者
美食
意大利语
体验语言:
英语

体验内容

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes. -“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce. - “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce. -“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce. The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes. After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.

烹饪

烹饪

尽在爱彼迎体验
  • 满腔热情的厨师

    学习传统菜谱,聆听当地达人自己的故事。

  • 私密温馨的氛围

    在私人农场、私密屋顶等特色场所分享美食。

  • 爱彼迎严选

    每一个体验都需要接受审核,确保提供地道的传统烹饪技艺。

您的体验达人

进一步了解Anna

Anna

I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.

包含的项目

美食
3 types of Ligurian speciality pasta dishes. “Mandilli de Sea” ( “Silk Handkerchiefs”) - Lasagna type pasta with Pesto…
饮品
Welcome drink- Prosecco or Fruit juice, Wine, water, Coffee.
装备器材
Pasta machines: one for each person. Pasta cutting tools and equipment. Aprons, Recipes by email.

参与者上传的照片

参与者评价

评价页面导航部分

体验地点

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

此体验的最早可订日期为 五月 01, 2020

受新冠肺炎(COVID-19)疫情影响,为保护社区成员的健康和安全,所有爱彼迎体验将暂停至 4 月 30 日。请在预订前访问帮助中心了解最新信息。

注意事项

饮食偏好

如有需要,体验达人可以满足所列的饮食要求。 如果您有特殊要求,请务必在体验开始前告知体验达人。

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

沟通政策

请始终通过爱彼迎沟通。 为保障付款安全,请勿使用爱彼迎网站或应用程序之外的方式进行转账或沟通。

参与者预订条件

最多可有6位年满18周岁的参与者参加。 参与者应自行了解所用的食材,如对某种食物过敏或有饮食限制,也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。

政府签发的身份证件

您将需要拍一张自拍照,自拍照需要与您身份证件上的照片相匹配,以帮助爱彼迎确认真正将要参加体验的是谁。这个步骤您只需要做一次就可以了。

酒类

这项体验内容里包含烈酒,但只向达到法定饮酒年龄的参与者提供酒精饮料。

要带些什么

更多建议

The menu and what will be eaten is suitable for vegetarians. Please let me know of any dietary restrictions.
Anna
科莫意大利面实验室
54条评价
$66/人起
54条评价
$66/人起