烹饪

传统酸酵头面包烘焙

烹饪

传统酸酵头面包烘焙

7条评价
在预订之前,请查看当地针对新冠肺炎疫情防控的相关建议或限制。 此地区提供线下爱彼迎体验。请查阅并遵守当地新冠肺炎疫情防控相关建议或限制。
时长
3 小时
团体人数
最多4位参与者
美食
澳大利亚
体验语言:
英语
烹饪

传统酸酵头面包烘焙

烹饪

传统酸酵头面包烘焙

7条评价
在预订之前,请查看当地针对新冠肺炎疫情防控的相关建议或限制。 此地区提供线下爱彼迎体验。请查阅并遵守当地新冠肺炎疫情防控相关建议或限制。
时长
3 小时
团体人数
最多4位参与者
美食
澳大利亚
体验语言:
英语

体验内容

Over the course of the three-hours, we make several loaves of bread. To kick things off we pop our first loaf of bread in to bake while I take you through the order of events of the course. Once the itinerary is covered, participants begin to mix their own loaf of sourdough - whilst I demonstrate - learning all the proper techniques to knead and fold our dough. Whilst our dough rests we sit down for a coffee/tea and sample the now baked first loaf of bread, fresh out of the oven. During this time, I present a PowerPoint presentation on the origins and history of sourdough so that everyone leaves with a deeper breadth of knowledge. This covers all the steps of breadmaking and a breakdown of starter culture. Following this, we knead and fold the bread for the first time and talk about techniques and then bake the remaining loaves demonstrating different baking styles, free standing and in a bread pan. As they bake, I demonstrate how to feed and maintain the living culture that you will take home with you so that you can continue making bread. Everyone also leaves with their own loaf of baked bread as well as an additional loaf to bake at home, accompanied by a recipe book to facilitate future baking success.

Julian对安全的承诺

该体验达人承诺遵守爱彼迎与新冠肺炎疫情相关的安全和清洁准则,包括遵守社交距离准则,保持良好的卫生,并确保所有参与者佩戴口罩。

烹饪

烹饪

尽在爱彼迎体验
  • 满腔热情的厨师

    学习传统菜谱,聆听当地达人自己的故事。

  • 私密温馨的氛围

    在私人农场、私密屋顶等特色场所分享美食。

  • 爱彼迎严选

    每一个体验都需要接受审核,确保提供地道的传统烹饪技艺。

您的体验达人

进一步了解Julian

Julian

With over 30 years experience as a Baker/Pastry Chef at various high class venues like Hotel Sofitel and Crown Casino Melbourne and The Pullman Hotel Cairns followed by Patisseries and top Cafes in Melbourne. I opened my own Bakery/Cafe in Belgrave and supplied the local Dandenong Ranges community with amazing Pastries, Breads and Cakes for 9 years before selling and then obtaining my Cert IV Training and Assessment and becoming a full time Teacher in Bakery and Patisserie at William Angliss Institute. Whilst obtaining my Certificate I started my Sourdough bread baking school from home with Saturday sessions from 12pm-3pm teaching students how to mix, knead and bake Sourdough plus how to maintain the culture. I'm now passionate about passing on a wealth of knowledge from a fantastic career in the industry to novice and experienced bak

包含的项目

装备器材
Mixers, Ingredients, dough knife, aprons, recipe booklet, bucket with Culture, coffee/tea, sourdough with Olive oil

参与者上传的照片

参与者评价

评价页面导航部分

体验地点

With views of the Sherbrook National Park Forest in the Dandenong Ranges. The Workshop with be in the main house cottage kitchen with polished timber floors and a large recycled timber table to demonstrate mixing and dough moulding and a large new stainless steel oven to bake in.

可订日期

注意事项

饮食偏好

如有需要,体验达人可以满足所列的饮食要求。 如果您有特殊要求,请务必在体验开始前告知体验达人。

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

沟通政策

请始终通过爱彼迎沟通。 为保障付款安全,请勿使用爱彼迎网站或应用程序之外的方式进行转账或沟通。

参与者预订条件

最多可有4位年满15周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材,如对某种食物过敏或有饮食限制,也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。

更多建议

Guests can bring a notepad to take notes if they like but is not mandatory. Also if they are taking dough back home to bake they will need a container around 2 litres in volume to hold the dough. Aprons, recipe books, pens, and all equipment and ingredients are supplied.
Julian
传统酸酵头面包烘焙
7条评价
$86/人起
7条评价
$86/人起