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烹饪

Cure and Smoke Meats The Himalayan Way

烹饪

Cure and Smoke Meats The Himalayan Way

2条评价
时长
10小时
团体人数
最多4位参与者
体验语言:
英语
烹饪

Cure and Smoke Meats The Himalayan Way

烹饪

Cure and Smoke Meats The Himalayan Way

2条评价
时长
10小时
团体人数
最多4位参与者
体验语言:
英语

体验内容

We'll start with a conversation about the evolution of human dietary preferences and the earliest methods of prolonging the shelf life of meats through curing and smoking. Then we will look into the science behind the process of preserving meats and the salts, spices and chemicals used. We will also look at the different kinds (hot and cold) of smoking techniques. This will be followed by a hands of demonstration of first curing and then smoking various meats (fish, chicken, mutton and pork). The workshop will be run intermittently through a whole day and will end with dinner where we'll prepare a tasting menu which showcases various ways in which the meats processed can be used.

烹饪

烹饪

尽在爱彼迎体验
  • 满腔热情的厨师

    学习传统菜谱,聆听当地达人自己的故事。

  • 私密温馨的氛围

    在私人农场、私密屋顶等特色场所分享美食。

  • 爱彼迎严选

    每一个体验都需要接受审核,确保提供地道的传统烹饪技艺。

您的体验达人

进一步了解Shivendra

Shivendra

I am a passionate self-taught cook whose learning was shaped and spiced by extensive travels over a decade across India, South and Southeast Asia on the one hand and through some of the major culinary capitals in Europe on the other. Though I have cooked for as long as I can remember, I chose the culinary space as my second calling over five years ago, after twenty some years in IT, finance and banking. A keen interest in cuisine across the Himalayas has lead me spend considerable time and efforts discovering and mastering food (especially meat) preservation techniques in this region. Curing (salting, spicing and drying) and smoking of meat are of significant importance to preserve meat for consumption during the long cold winters in high altitude areas. Through this workshop I am keen to share the knowledge and skills I have gained.

包含的项目

美食
Portions of meat (Chicken, Mutton, Pork and Fish) for Hot Smoking Demonstration) and Curing Spice Mix
装备器材
Coal, Soaked Wood, Smoker, etc.

参与者上传的照片

参与者评价

评价页面导航部分

体验地点

The demonstration will be setup in the house kitchen and in the gardens around depending on the weather conditions.

注意事项

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

沟通政策

请始终通过爱彼迎沟通。 为保障付款安全,请勿使用爱彼迎网站或应用程序之外的方式进行转账或沟通。

参与者预订条件

最多可有4位年满18周岁的参与者参加。 参与者应自行了解所用的食材,如对某种食物过敏或有饮食限制,也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。

政府签发的身份证件

您将需要拍一张自拍照,自拍照需要与您身份证件上的照片相匹配,以帮助爱彼迎确认真正将要参加体验的是谁。这个步骤您只需要做一次就可以了。
Shivendra
Cure and Smoke Meats The Himalayan Way
2条评价
每人$58
2条评价
每人$58