You will have the opportunity to learn about the Hmong tribes local eats while we prepare the following menu: Spring Rolls: - 6 ingredients (vegetable) + rice paper - I will teach you the technique of preparing and rolling the spring rolls as well Bamboo: - Learn how to peel and prepare with local fresh herbs & onion leaf Chinese black mushrooms - Grown wild in the cool forests surrounding Sa Pa Tofu with Tomato: - The local Dzay tribe are known for making tofu from scratch, I will get this from them. I will show you how to prepare this with delicious flavor Red & Yellow Sticky Rice: - I will share with you how we go through the process of coloring rice, which is done naturally from a flower (yellow) and leaf (red) that grows up in the mountains Fresh Rice: - Grown from our own rice terraces, I will share how the process of planting, growing & harvesting rice. We are surrounded by rice terraces so you will be able to see some of the stages up close Fried Chicken: - We will season and prepare the chicken for frying (Chickens are free range at our Homestay) Pork: - You will get to learn how we prepare pork our traditional way Dessert : - Watermelon - Cucumber
Hi my name is Sung! I was born and raised in Hầu Thào village in Sapa. There are 5 ethnic minority groups in Sapa and I am apart of the Hmong ethnic tribe. I live in Ta Van village where I help my in-laws manage Indigo Snail Boutique Hmong Homestay, which is family ran. I do most of the cooking for our guests. By living here my whole life I can share my culture, family, experiences and traditions with you. I started cooking with my mom and grandmother when I was a little child. Cooking in my culture is something that is taught to you from generation to generation. My grandmother would teach me unique ways to make delicious flavors out of our local grown food. I look forward to sharing my cooking culture and traditions with you!
We have a large kitchen here at Indigo Snail Boutique Hmong Homestay. Our home is surrounded by the breathtaking views of mountain and rice terraces. While you are preparing and learning about our local cultural dishes, you will be able to take in the incredible views from our Homestay & experience our northern mountain way of life. 9:30am to 3:30pm Prepare - 2 hours Cook & Fry - 2 Hours Eat & Relax - 2 Hours 6 Hours Total Let's cook together!
最多可有10位年满5周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Please let me know if you have any allergies or food restrictions. I want everyone to enjoy their time and eat some delicious Hmong traditional food!
赫蒙族烹饪课程 - 走进当地人家